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    Chefwendel

    Fort St. John, BC

    Chef #292511

    Fort St. John, BC

    Joined: Feb 10, 2006

    Birthday: Jul 31

    9 reviews by Chefwendel

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Sweet and Sour Pork
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      |  By BarbaraK

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    "I really liked this recipe but found when it was frozen and reheated some of the batter pulled away from the meat so there were clumps of batter in with the dish. I think for me it is better eaten asap. Thanks for posting though. I will use a variation of it in the future."

    Feb 10, 2009 on Food.com

    Recipe #25043

    Reviewed Coconut Rice
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      |  By Kathy228

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    "The flavor was good but I may have overcooked it a bit as I found the rice a bit dry but then that may just be the way basmati rice is. Thanks for the recipe I'll try it again."

    Feb 10, 2009 on Food.com

    Recipe #92457

    Reviewed Cashew Chicken
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      |  By Derf

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    "This was awesome. I loved the hoisin/bread crumb coating on the chicken. I will definitely be using that basic recipe for many chicken dinners-it was so good and easy too. Thanks Derf the whole recipe was a hit at my cooking club dinner!"

    Feb 10, 2009 on Food.com

    Recipe #12664

    Reviewed Chinese New Year Almond Cookies
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      |  By bakesimple.com

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    "These were good cookies. I kind of omitted the last step and brushed cookies with an egg wash and pushed sliced almonds on top before I baked them. They were a hit at my cooking club dinner which of course was themed Chinese New Year."

    Feb 10, 2009 on Food.com

    Recipe #285264

    Reviewed Chicken Chow Mein
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      |  By LiisaN

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    "I agree with Ginny Sue this recipe has great ingredients but it lacks flavor. Probably because I would never use Accent in any recipe due to my allergy as well. I added soya sauce as well but it still needs tweeking."

    Feb 10, 2009 on Food.com

    Recipe #71610

    Reviewed Banana Coconut Muffins
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      |  By RecipeNut

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    "I made these muffins last night and they are soooo delicious. I did substitute some of the white flour for whole wheat to bump up the fibre content. I also added the bananas to the wet ingredients as I found them easier to mix that way. They turned out great. I will definately make them again-the topping is a nice touch. Thanks for posting."

    Jul 9, 2008 on Food.com

    Recipe #19533

    Reviewed Brownies
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      |  By Tweety Grams

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    "I was looking for an easy brownie recipe with ingredients I would already have and this was the one I found. I made it for a work function and it was great. The brownie part is not too sweet and the glaze is very nice. I really liked these brownies and they were easy to make. I omitted the walnuts though."

    Aug 24, 2007 on Food.com

    Recipe #52680

    Reviewed Lasagna
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      |  By chef Nic

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    "I have used this recipe several times and it always turns out great. Of course a really good cook/chef takes a recipe and makes it their own by adding their own special touch. But if you don't cook like that and you like to follow a recipe to a tee then this is the one for you. It definately has the yum factor in my house and I have the pickiest e..."

    Jan 19, 2007 on Food.com

    Recipe #194694

    Reviewed Swirled Cheesecake Nibbles
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      |  By Doglover61(aka Earnhardt)

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    "I loved these little morsels of heaven. I only got 31 out of my batter and we don't have swirled morsels here in my part of Canada. Instead I used white and dark chocolate chips and they were just as good but maybe not so pretty. I love this recipe because I think you could do many different variations of it. I would like to try a cherry filling f..."

    Feb 21, 2006 on Food.com

    Recipe #108174

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