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"This is a keeper! I had to tweak the recipe with what I had on hand. I used 1 large bouillon cube (vs bouillon granules), a 12 oz bottle of ginger beer (vs regular beer), added 2 tsp dried basil, 1 tsp marjoram (along w/the other spices), used quick release on pressure cooker, and omitted grilling the chicken, therefore, omitted the barbecue sau..."