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"I love this recipe. And the vinaigrette is amazing - I used it with some melted garlic butter and marinaded my skinless turkey breasts in it the other night. People could not stop raving about how great it tasted.Thank you for this recipe"
"This was just what I was looking for. My husband asked why I would need a recipe for a turkey stir fry? Then he ate it and said, "Ah, now I know why, this is great." Thank you."
"This was my first rack of lamb that I have cooked and thank you for this recipe. The crust was amazing...the sauce was amazing (I used the sauce on all of my meal, not just the lamb, it was so good! I only changed the way I cooked it in the over e.g., I cooked it on the highest oven setting for 10 minutes and then I turned the oven completely of..."
"This is the 2nd time I am using this recipe. Although, I am slightly changing it this time. The first time I did not change the recipe at all and it was fantastic. But I wanted a twist this time and I added a bit of honey and some fresh squeezed lime and orange juice with all the other ingredients. It's so good either way. You can't go wrong ..."