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    Angela Sara

    Wales, U.K.

    Chef #29291

    Wales, U.K.

    Joined: Jan 19, 2002

    63 reviews by Angela Sara

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Selsig Morgannwg (Glamorgan Sausages - Welsh
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      |  By Mille®

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    "A pleasure to make these especially since I live in Glamorgan! Very simple to make with easy ingredients. I used Caerphilly cheese (Welsh which isn't too sharp and barely a half teaspoon of ready mixed mustard which gave them a 'tangy' flavour. They cooked quickly and were delicious with a mixed salad and a loaf of fresh bread on the side."

    May 1, 2005 on Food.com

    Recipe #17536

    Reviewed Anzac Biscuits
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      |  By kitka9

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    "I rarely make biscuits but after reading a really interesting post about Anzac Day here I decided to make these to celebrate the day! So easy to make and with ingreadients that I had already. I used a large teaspoon to measure out the mixture and got 20 biscuits. The oats and coconut are a great combination. They hardly had a chance to cool befor..."

    May 1, 2005 on Food.com

    Recipe #168

    Reviewed Vanilla-Citrus Tea Ring
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      |  By Bev

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    "Heavenly!! I was looking a quick and easy recipe today for a vanilla cake and this was just the ticket! The flavour of the orange and lemon gave it that bit more interest without overwhelming the vanilla. I used a light vegetable oil and milk instead of the buttermilk. It rose up beautifully and was a delight enjoyed by all! Thanks, Bev for sharin..."

    Apr 22, 2005 on Food.com

    Recipe #58721

    Reviewed Snow Cream in a Blender
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      |  (2 people found this helpful) |  By MorganLee

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    "Morgan! This was soooooo delicious!!! Really easy to make too. I used less sugar, about 1/3 cup and then sprinkled a little nutmeg and cinnamon on the top. Now I'm waiting for more ice!.....I want another one!! Thanks for a wonderful drink."

    Jun 17, 2003 on Food.com

    Recipe #64533

    Reviewed Chicken with Rosemary Sauce
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      |  (5 people found this helpful) |  By Marie

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    "This is a delicious meal with a wonderful sauce! Easy to prepare and cook. I actually added extra milk and stock, 3/4 of a cup of each, because we like saucy things! We had this with mashed potatoes broccoli and carrots. I'm defifnitely making this one again! Thanks, Marie!"

    Mar 23, 2003 on Food.com

    Recipe #43266

    Reviewed Italian Chicken Casserole
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      |  By Marie

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    "A meal that is easy, quick and very tasty! I used half of the tomato juice to pour over and I also covered the dish while cooking until about the last ten minutes. Thanks, Marie for a delicious meal! "

    Mar 23, 2003 on Food.com

    Recipe #14692

    Reviewed Fresh Peach Cobbler With Cinnamon Ice Cream
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      |  By Marie

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    "A superb dessert!! Soooo easy to make, ready in no time with things that I had on hand....I love that!!The topping was crunchier than I expected, but the ice cream on the top, while the top was hot, began to melt and soften the top!I'm going to try it next ime with the cinnamon mixed into the topping mix. Thanks, Marie, for a dessert that we all..."

    Mar 23, 2003 on Food.com

    Recipe #36855

    Reviewed Creamy Chicken Broccoli Bake
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      |  (5 people found this helpful) |  By Dana-MMH

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    "I love simple, easy to prepare dishes like this and this was delicious! I used cheddar cheese and slightly more milk, 1 1/2 cups. I also used fresh broccoli and a little salt and black pepper. I covered the dish for the first 20 mins and then removed the cover for the last 10-15 mins. A meal that will definitely be made again, thanks Dana."

    Mar 8, 2003 on Food.com

    Recipe #18174

    Reviewed Lamb or Beef Stew
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      |  (10 people found this helpful) |  By Dana-MMH

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    "This is a cracking meal!!!!! We had this with mashed potatoes. The sauce is very tasty. I used just over 2lbs lamb with frozen beans plus the addition of a teaspoon of rosemary at the end of cooking. Haven't got any left for freezing though!! Thanks for a great recipe Dana."

    Mar 7, 2003 on Food.com

    Recipe #32552

    Reviewed Dijon Chicken Au Gratin
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      |  (1 person found this helpful) |  By Dancer^

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    "A very tasy meal in one dish! I followed the recipe as listed but reduced the mustard to less than half a cup, maybe to about a third of a cup and I pounded the chicken pieces. Also, next time I will add the salt to the rice before cooking and not after as in the recipe. I served this with a dish of natural yogurt on the side as there was no liqu..."

    Jan 25, 2003 on Food.com

    Recipe #31565

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