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    Whiskerkitty

    Member since Feb 2006

    Chef #292917

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Wheat Oatmeal Bread

    Handle
    Sunday, Jan 20, 2013 on Food.com
     |  78 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Used to make Cinnamom Swirl Bread, turn out great though used more yeast and vital wheat gluten to get a good rise."

    Reviewed Rustic Italian Bread ABM

    Handle
    Sunday, May 8, 2011 on Food.com
     |  (1 person found this helpful) |  152 Reviews  |  By andypandy
    LinMarie says:

    "Excellent and great bread, nice crust and crumb."

    Reviewed Wheat 'n Yogurt Bread for Bread Machine

    Handle
    Sunday, Mar 20, 2011 on Food.com
     |  6 Reviews  |  By AngieME
    LinMarie says:

    "Very good, I added 4 teaspoons of vital wheat gluten, and 2 tablespoons of canola oil, instead of butter or magarine. I made two 1 pound loaves out of this recipe. One to eat and one too freeze. I used my homemade yogurt in this recipe. The bread was chewy and moist and even husband who does not care for wheat bread gave it a thumbs up. Thank..."

    Reviewed The Best Bread Machine Challah

    Handle
    Sunday, Mar 6, 2011 on Food.com
     |  (1 person found this helpful) |  49 Reviews  |  By Mirj
    LinMarie says:

    "This is great, thanks for the recipe, only thing I changed was I added 4 teaspoons of vital wheat gluten. It baked up great and looks pretty tastes good toooo !!!"

    Reviewed Potato Kielbasa Skillet

    Handle
    Saturday, Feb 12, 2011 on Food.com
     |  188 Reviews  |  By MizzNezz
    LinMarie says:

    "This was very easy and good. I used smoked sausage because thats what I had in the freezer. I also took others advice and used chicken stock but only 1 cup, might use less next time and I also halfed the herbs as others suggested. We also used Cheddar cheese. It was good and easy and filling. Thanks for a great recipe."

    Reviewed Easy Cinnamon Buns (Bread Machine)

    Handle
    Monday, Dec 27, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Fairy Godmother
    LinMarie says:

    "Very good, they made the top of my bread machine lift up while rising on the dough cycle. I let them rise a second time for about 25 minutes, then baked. The dough was very soft and yummy. The only thing I changed was I used a 1/4 cup of margerine to spread on the dough with the brown sugar and cinnamon. They were very good.... I made them for..."

    Reviewed Peach Pineapple Jam

    Handle
    Sunday, Jul 4, 2010 on Food.com
     |  5 Reviews  |  By QueenJellyBean
    LinMarie says:

    "Made as directed but used water bath method and processed for 10 minutes. Very good and pretty in the jars."

    Reviewed English Muffins (Bread Machine Method).

    Handle
    Sunday, Jun 27, 2010 on Food.com
     |  (2 people found this helpful) |  102 Reviews  |  By Dustbunni
    LinMarie says:

    "These came out great. I did you someone elses tip of putting them on squares of parchment paper to rise. I used my electric skillet set to about 350 and did them for 7 minutes a side. I did happen to get 11 muffins out of this recipe. I used a tuna can to cut them out. I will definately be making these again. Oh and I also used bread flour no..."

    Reviewed Honey Mustard Chicken Drumsticks

    Handle
    Thursday, May 27, 2010 on Food.com
     |  15 Reviews  |  By Aaliyah's&Aaron'sMum
    LinMarie says:

    "This was very tasty, though next time I will grill them indirectly, so the skin does not burn so much. We are going to have them on Memorial Day, with our friends. Thanks"

    Reviewed Honey Oat Bread (Bread Machine)

    Handle
    Saturday, May 15, 2010 on Food.com
     |  49 Reviews  |  By Tonkcats
    LinMarie says:

    "Very good and not too sweet, will be making again. Thanks"

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