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"Turned out really cute (see uploaded pic). Flavor was a little bland for my tastes (I tried the recipe with 1/2 white; 1/2 brown sugar, unsalted butter, cocoa powder and baking powder instead of baking soda - I pretty much used the recipe at allrecipes.com since I had all of the ingredients). Everyone who tried them liked them so maybe my taste ..."
"It seemed almost impossible to "make a hole" in the center of each strawberry with a knife so I ended up using the smaller end of a melon baller (which was a real task too) and hoped it would turn out since the recipe didn't state how small or large the hole should be (for best results). I guess the holes were too big because I ran out of the fil..."
"OVERALL great flavor and texture however took more time than stated to get it to brown. I ended up cooking it 15-20 minutes ON EACH SIDE. I used all ingredients listed with 1lb of boneless chicken strips. Will likely try this one again in the future. Thank you! "
"Made today for our 4th of July BBQ and received many compliments. My first attempt at Deviled Eggs and it was a hit! What I like most about this recipe is it's simple and since I usually stock all of the ingredients it's something I'll always be able to whip up last minute. Kudos! :)"
"I made this tonight and it was very good! I served it with buttered Peas. My toddler doesn't like stuffing but ate the pork right up; my DH enjoyed his whole plate. :)Thank you for submitting!"
"SO-OOO unbelievably SALTY! Tasty nonetheless; my husband LOVED it which explains the 4 stars. I will try this one again and try with Low-Sodium Soy Sauce. Thanks for submitting it! :)"