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"Turned out really cute (see uploaded pic. Flavor was a little bland for my tastes (I tried the recipe with 1/2 white; 1/2 brown sugar, unsalted butter, cocoa powder and baking powder instead of baking soda - I pretty much used the recipe at allrecipes.com since I had all of the ingredients. Everyone who tried them liked them so maybe my taste ..."
Oct 18, 2008 on Food.com
"It seemed almost impossible to "make a hole" in the center of each strawberry with a knife so I ended up using the smaller end of a melon baller (which was a real task too and hoped it would turn out since the recipe didn't state how small or large the hole should be (for best results. I guess the holes were too big because I ran out of the fil..."
Apr 3, 2007 on Food.com
"It was a real hit tonight! Will use again (and again and will experiment with new seasonings. Thanks for the recipe!"
Dec 17, 2006 on Food.com
"OVERALL great flavor and texture however took more time than stated to get it to brown. I ended up cooking it 15-20 minutes ON EACH SIDE. I used all ingredients listed with 1lb of boneless chicken strips. Will likely try this one again in the future. Thank you! "
Aug 15, 2006 on Food.com
"Made today for our 4th of July BBQ and received many compliments. My first attempt at Deviled Eggs and it was a hit! What I like most about this recipe is it's simple and since I usually stock all of the ingredients it's something I'll always be able to whip up last minute. Kudos! :"
Jul 4, 2006 on Food.com
"I made this tonight and it was very good! I served it with buttered Peas. My toddler doesn't like stuffing but ate the pork right up; my DH enjoyed his whole plate. :Thank you for submitting!"
Feb 14, 2006 on Food.com
"SO-OOO unbelievably SALTY! Tasty nonetheless; my husband LOVED it which explains the 4 stars. I will try this one again and try with Low-Sodium Soy Sauce. Thanks for submitting it! :"
Feb 14, 2006 on Food.com