Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This recipe is a good base, but I needed to spice it up a tad. To do so I substituted: butter with ghee; thyme for the chopped stems and roots of three coriander (cilantro plants; 2 tablespoons of Madras curry paste for the curry powder. I then cooked one diced onion and four finely-chopped cloves of garlic in ghee on medium heat for about 10 min..."
Feb 17, 2006 on Food.com