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    Member since Feb 2006

    Chef #293262

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    1 ReviewsJessieLee

    Sort by: Date | Rating | Most Helpful

    Reviewed Dark Chocolate Cake With a Raspberry Filling

    Thursday, Feb 16, 2006 on
     |  (2 people found this helpful) |  16 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "Amazing recipe. I made this cake for Valentine's Day as a decadent treat for my friends. The directions specify to "pour" the batter into the two cake pans, but it's TOO thick to pour. Don' be alarmed, this cake has a brownie consistency---the batter is very thck and gooey. Make sure to spead even in the pan and not worry that it isn't rising. I s..."


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