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"I've made these several times over the last few weeks. We like them so much better than regular corn dogs and it's got to be because of the batter and the addition of cheese. The first time I made them exactly as directed (that's what my stars are based on and they were awesome. Since then, I've added more cheese to a batch and also used monte..."
Oct 14, 2012 on Food.com
"This is amazing! I made it exactly as the recipe stated, starting with the 1/2 cup heavy cream. That was extremely thick for us, so I slowly added more until it was the right consistency for us. I didn't measure it after the 1/2 cup. I think I might have ended up using just a little over 1 cup. I cannot wait for our next carry-in at work so th..."
Sep 8, 2012 on Food.com
"This was very quick and easy to make. I added yellow squash and zucchini to it. Loved it. Will definitely make it again."
Jul 15, 2012 on Food.com
"I made this for my family's 4th of July cookout. It was devoured within 20 minutes of pulling it out of the fridge! My uncle, who doesn't normally eat dessert, loved it. I'll definitely be making this again. I do plan on trying it with french vanilla pudding, but the plain vanilla was awesome. I don't think you could go wrong with either one!"
Jul 7, 2012 on Food.com
"These were wonderful. I used a can of Pillsbury seamless dough instead of the crescent rolls, because that is what I had on hand. I didn't have any chives so I had to leave those out too. The dough baked up very nice. The sausage was perfectly done and the cheese nice and melted. I'll definitely be making this again. Thanks for a quick and e..."
Jan 17, 2012 on Food.com
"I've made these a couple of times over the last few weeks. Hubby devoured them, which was good because I was making them specifically for him. He doesn't normally like mustard on anything but thought it was nice added to these. I did not roll them in the sesame seeds, but only because I did not have any. Next time, I will pop them in the freez..."
Nov 6, 2011 on Food.com
"Chad and I really enjoyed this. Instead of using the crescent roll dough, I used cans of Pillsbury seamless dough. It worked great and I didn't have to spend any time pressing the seams of the crescents together. Next time I'll skip greasing the pan. I especially like how I can change this recipe depending on what we're in the mood for! Thank..."
Nov 5, 2011 on Food.com
"I've made these several times now and am actually making 2 batches today. We love this recipe. There is just enough of everything. Other recipes we've tried have had way too much Bisquick. The cooking time is perfect. I didn't have to put them back in the oven, like I've had to with other recipes. Thanks so much!"
May 30, 2011 on Food.com
"We loved these!!!! I didn't cut up my crescents though. I just made them the regular size. I would have liked a little more pepperoni but I'm not quite sure I had the right amount to begin with (I just used what I had on hand so I did not factor that into my rating. Thanks, Ashley for a great recipe!!"
May 8, 2011 on Food.com
"I made these for a cookie exchange at work. They were horrible. I used strawberry jello, yet they didn't taste anything like strawberries. At first, I thought they didn't taste right because of something I had done, so I made a 2nd batch. The 2nd batch was just as bad. Not sure if there is a typo somewhere in the recipe or if I just kept scre..."
Feb 19, 2011 on Food.com