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    esmerelda smoot

    the south

    Chef #293349

    the south

    Joined: Feb 13, 2006

    12 reviews by esmerelda smoot

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Stewed Tomatoes and Garbanzo Beans
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      |  By dicentra

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    "Great versatile recipe. I love that it's so fast and easy and it only uses a few ingredients that I usually already have in my pantry. My 18 month old daughter loved it too. I served it as a main vegetarian dish with cous cous. I also added some oregano and parsley and sprinkled it with cheese. Next time I think I will saute some sliced zucchini ..."

    Jun 21, 2010 on Food.com

    Recipe #250495

    Reviewed Most Simple Vegetarian White Gravy
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      |  (2 people found this helpful) |  By ammi

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    "this was so simple and easy and turned out fabulous. i used johnny's garlic spread & seasoning instead of the garlic salt. i served it over a vegetarian meatloaf (recipe #33921 and some yorkshire puddings. i will definitely be making this again. thanks ammi!"

    Apr 28, 2009 on Food.com

    Recipe #306761

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  By SaraFish

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    "what a great recipe! i am usually rather picky when it comes to meat substitutes but this turned out fabulous. i would have used bbq sauce like the other reviewers suggested but i didn't have any on hand. instead i added some hot sauce to my tomato sauce and went a little heavy on all of the other spices (but thats normal for me anyway. i used 1 ..."

    Apr 28, 2009 on Food.com

    Recipe #33921

    Reviewed Cheese Enchilada Stack
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      |  By roaringthunderbabe

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    "this recipe should get bonus points for being so incredibly versatile! i really wanted to try this with black beans and corn but only ended up having pinto on hand. i sauteed my beans with a chopped onion and some spices.. (a little cilantro and some pendry's chile seasoning before layering. because of the addition of beans i only used about 8oz ..."

    Dec 19, 2008 on Food.com

    Recipe #104312

    Reviewed 1 Pan Fudge Cake
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      |  By Mysterygirl

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    "I tried this recipe because it's so simple and uses ingredients that are always on hand. I mixed it together in my Kitchen Aid because that's easier to me than stirring it in a pan. I greased my pan and still had to use a serving spoon to "cut" it because of how crumbly it was. It is moist but more of a crumbly, fluffy moist than a dense fudgey mo..."

    Dec 3, 2008 on Food.com

    Recipe #29935

    Reviewed Classic Pommes Anna - Simple French Gratin Potato Cake
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      |  (1 person found this helpful) |  By French Tart

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    "this is simple, delicious, and easy. mine didn't brown much at all but it's probably because i used a corning ware dish. i will try something else next time."

    Dec 3, 2008 on Food.com

    Recipe #248469

    Reviewed Yeast Free Bread
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      |  By Tish

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    "i think that this may be the easiest bread you can possibly make. i brushed on some roasted garlic olive oil and sprinkled some sesame seeds on top. this is a very dense, dry bread. it is very biscuit like. but it is perfect to make along with a pot of soup. serve it fresh from the oven as it only tends to get dryer with age."

    Oct 22, 2008 on Food.com

    Recipe #67405

    Reviewed Gnocchi & Tomato Bake (With Freezing Instructions
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      |  (2 people found this helpful) |  By Sarah_Jayne

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    "What a delicious and easy recipe! I didn't have any fresh mozzarella on hand so I used a shredded Italian blend. It still turned out great but I know that it would be even better with the fresh. I also subbed a zucchini for the red pepper which added a lot of color. This is a great recipe Sarah, Thank you for sharing!"

    Sep 17, 2008 on Food.com

    Recipe #318100

    Reviewed Cheese and Vegemite Scrolls
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      |  (1 person found this helpful) |  By **Mandy**

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    "Thank You Mandy for sharing this recipe. I am not an Aussie but I did live in your beautiful country for a bit of time. When I got pregnant I started craving Brumby's Cheddarmite Scrolls. I was so happy to have found this recipe. I was a little stingy with the vegemite (i only used 1 tbs because I know we American's tend to use way too much. I re..."

    Sep 17, 2008 on Food.com

    Recipe #230926

    Reviewed Vegetable Shepherd's Pie
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      |  By smellyvegetarian

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    "i am usually a very adventurous eater (as long as its vegetarian anyway but this dish was just too weird for me. something about the mix of seasoned salt (i used natures seasons + peanut butter + garbanzo beans + mashed potatoes just does not work for me. sorry to be a party pooper everyone!"

    Aug 6, 2008 on Food.com

    Recipe #241881

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