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"Fantastic recipe! I used whole wheat flour (with a little salt) like some other reviewers, and halved the recipe. Black bean burritos, anyone? They turned out SO good and this will be my go-to tortilla recipe from now on."
"Delish! I used a mixture of broccoli, cauliflower and asparagus. I brought it to a potluck and I'd definitely make this again. Thanks Dancer!"
"Nutritious, fast and tasty - what more can you ask for on a weekday morning? :) I slightly increased the amounts, 'cause I *really* like my oatmeal, and this recipe makes me glad I did. It's a great way to get in your morning's whole grains and fruit - I eat the rest of the apple as the oatmeal cooks, and then breakfast is ready! Thanks for postin..."
"This soup is all it promises to be - quick, cheap, easy and pretty good! Different spices will be in my next attempt, though the lemon juice and salt is lovely. Thanks for posting!"
"Just be sure to follow direction to soak dates first, whether in water or other liquid. Then you're in for a real doozy of a smoothie. Mmmmmmmmm.... *dreamy lip-licking*"
"Like YUM. XD This was excellent. I was disappointed to realize I'd forgotten to buy fresh cilantro, but I used some dried leaves instead. I also used a silken tofu blend as the base (my usual sub for yogurt, as our store only carries soy yogurt sporadically). As the last review suggested, I cut down the vinegar to 2 Tbsp. That was plenty. I miiigh..."
"These are awesome! We like TVP a lot in my house, and little bro thought it was just *so* cool to be eating Swedish food. ;) We served with mashed potatoes and salad for a super-delish meal. Thanks for posting! Made for Zingo, ZWT 6."
"Great vinaigrette! I can see this being really popular in your cafe. :) I scaled down the recipe vastly, and carelessly used olive oil instead of safflower, which I don't reccommend as this dressing is too light-tasting for the strong-bodied olive oil taste. If I'd done it right, it would have been even tastier than it is! Thanks for posting."
"This gets 5 stars from my whole family! The crust is thick and softly chewy, mmm (note, I used half whole-wheat flour)... and the ground meat topping with so many heaps of veggies is a great change from the usual pizza. I subbed hearts of palm for the totally unavailabe-to-me artichoke, but this worked well. I also used soy 'ground round' and my o..."
"What fabulous little darlings of scones!!! :D These really are scrumptious. I chose to make them for both Father's Day and my brother's end-of-grade-ten treat. They are a big hit here! I used flaxseed and soymilk to replace the egg and milk, making them vegan; I also subbed oil for the butter (it didn't seem to harm the texture as I feared). May I..."