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"Simple, tasty and healthy: what more could you ask for? This has a great texture and the V8 Juice makes it much thicker and 'creamier' than you'd get with a stock and tomatoes combination that most similar soups call for. I made the recipe exactly as described although I think you could easily substitute other 'substantial' vegetables for the carr..."
Jun 12, 2007 on Food.com
"This has made it to my top ten soup recipes list after only one outing. This is high praise as I adore soups (I swear I could live on them. The texture created by putting some of the finished product into a food processor while leaving some with whole pieces is just terrific. I used low fat sausages which weren't Italian but even without that..."
Jan 10, 2007 on Food.com
"I was looking for tasty, healthy recipes I could make ahead and freeze for lunches to take to work. This recipe fits the criteria extactly. The combination of what we in Australia call prawns with tomato and fresh parsley is a rellay nice combination and the beans add just the right amount of texture to the dish. The stew was great when fresh ma..."
Dec 3, 2006 on Food.com
"Like some others I added a few extras but the basic recipe is great. I added a spanish onion, an extra carrot and some celery at the same time as the 'original' carrot in the recipe. I also added a fresh tomato at the same time as the spinach. I'd think about adding some curry powder with the garlic next time to spice it up a little. Great ser..."
Sep 15, 2006 on Food.com
"I have this exact recipe but have adapted it a little. Adding a roughly chopped Spanish Onion and 2 slices of lean bacon (trimmed of fat as the chicken browns gives some great additional flavour. I would strongly suggest using half pasta and half vegies (such as carrots, peppers, broccoli, cauliflower etc, and also experiment with various types..."
Oct 19, 2005 on Food.com
"Not bad but I too needed to add some flavour. Like Carla I used Vegetable stock instead of water and I added garlic. I added 2 rashers of lean bacon (trimmed of all fat and some chopped fresh parsley just before serving. Also used non fat evaporated milk instead of normal milk."
Mar 3, 2005 on Food.com