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Ontario, Canada
"As has been said this recipe does take a long time to make. It is WELL worth the effort though!I made this and took it to a friends place to make a cake and it was an instant hit! Everyone loved it! The flavour and colour is absolutely amazing.The rubber spatula is not strictly needed, but having made this twice now with only a lowly wo..."
Feb 20, 2006 on Food.com
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