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    omadarlin

    Member since Feb 2006

    Chef #293717

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Bean and Sausage Gumbo

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    Tuesday, Oct 16, 2012 on Food.com
     |  1 Reviews  |  By IOjaw
    LinMarie says:

    "I found this recipe today while searching for an easy meal to throw together for my two heat-loving men. We all love cajun but I am usually put off by mega-lists of spices. This looked like a quick-and-dirty red beans and rice/jambalya so I gave it a try. WOW! I will never, ever (did I say NEVER) use a box mix, again. I used about 5 cups of r..."

    Reviewed Stove Top Mac-N-Cheese by Alton Brown

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    Wednesday, Feb 2, 2011 on Food.com
     |  53 Reviews  |  By PickledSeeds
    LinMarie says:

    "WINNER! I've made this twice, already. YUM. There was so much sauce, I used a full pound of pasta. That's even more fun for the kids because I let them choose a box of fun pasta from the stash, instead of traditional elbows. I'm sharing it with friends!"

    Reviewed Creamy Burrito Casserole

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    Wednesday, Jan 26, 2011 on Food.com
     |  (1 person found this helpful) |  859 Reviews  |  By TXHomemaker
    LinMarie says:

    "WINNER! I made a double batch in a large (10x15) glass casserole for a church gathering and I think someone may have actually licked the pan. There was nothing left but residue (and not much of that). I look forward to playing around with this a little, including attempting to make a vegetarian version (onions, peppers, and diced tomatoes with ..."

    Reviewed Maple Glazed Ham Steak

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    Friday, Nov 5, 2010 on Food.com
     |  (5 people found this helpful) |  53 Reviews  |  By AngelaTN
    LinMarie says:

    "Really good and very simple! The kids were hovering like flies because the kitchen smelled so wonderful and with the smile on my husband's face I won't bother to buy a glaze at the store ever again. The ham was a touch dry, so next time I will pull it out a little early to rest, continue to cook the glaze down, and then brush it over just before..."

    Reviewed Cold Peanut Noodles

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    Friday, Jul 16, 2010 on Food.com
     |  (1 person found this helpful) |  50 Reviews  |  By *Parsley*
    LinMarie says:

    "I have made this twice in the last month, doubled, for groups of 10-20. It was a HUGE hit both times. I love that the only cooking is the pasta and it is served room-temp or cold. Our house has no AC and we are in the middle of a kitchen rehab, so this has been a great option for me. The only problem is ... I'm still craving them days after th..."

    Reviewed Melting Pot Swiss Cheddar Fondue

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    Sunday, Jun 27, 2010 on Food.com
     |  26 Reviews  |  By JenniferK2
    LinMarie says:

    "This was easy and delicious! I made a couple batches for a baby shower and everyone loved it. I mixed the pepper, mustard powder, flour and cheese in a zip-style bag to transport to the church so I only had to measure Worcestershire and garlic. A breeze! Everybody loved it and my sister and I fought over the leftovers. (I won. heehee)"

    Reviewed Dark Chocolate Fondue

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    Sunday, Jun 27, 2010 on Food.com
     |  3 Reviews  |  By marisk
    LinMarie says:

    "EASY and decadent! I whipped up a batch of this easily for a baby shower. Everyone loved it and kept going back for more. Thick, creamy, but didn't get too hard as it cooled off. I really appreciated that I didn't have to measure/weigh out the chocolate chips, just a bag each. (Of course, I noticed recently that many companies are going to 11..."

    Reviewed Simple Tuna Pasta Salad

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    Tuesday, Jun 22, 2010 on Food.com
     |  59 Reviews  |  By PanNan
    LinMarie says:

    "I love a recipe that provides a solid foundation for creativity! We are in the middle of a kitchen rehab and our home has no AC, so cool meals are my faves right now. I doubled it for leftovers and raided the fridge to add onion, dill, and fresh lemon juice. I also realized I was out of frozen peas (sacrilege!) so I substituted frozen corn. Ki..."

    Reviewed Homemade Paneer (Panir - Indian Cheese)

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    Saturday, Apr 24, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "I made cheese! This recipe was simple and my daughter was fascinated (yippie for homeschooling). Went *very well* in "I Love Palak Paneer" (#383454)."

    Reviewed I Love Palak Paneer (Spinach and Cheese Curry)

    Handle
    Saturday, Apr 24, 2010 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "YUM! I made a double batch ... and good thing, too. Next time won't bother to chop the spinach and will serve it with something to add a little heat (for those who like heat). I made my own paneer using "Homemade Paneer" (#207389), also in a double batch. Thank you for the recipe!"

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