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    omadarlin

    Cincinnati, OH

    Chef #293717

    Cincinnati, OH

    Joined: Feb 14, 2006

    Birthday: Oct 07

    16 reviews by omadarlin

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Spicy Bean and Sausage Gumbo
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      |  By IOjaw

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    "I found this recipe today while searching for an easy meal to throw together for my two heat-loving men. We all love cajun but I am usually put off by mega-lists of spices. This looked like a quick-and-dirty red beans and rice/jambalya so I gave it a try. WOW! I will never, ever (did I say NEVER use a box mix, again. I used about 5 cups of r..."

    Oct 16, 2012 on Food.com

    Recipe #268979

    Reviewed Stove Top Mac-N-Cheese by Alton Brown
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      |  By PickledSeeds

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    "WINNER! I've made this twice, already. YUM. There was so much sauce, I used a full pound of pasta. That's even more fun for the kids because I let them choose a box of fun pasta from the stash, instead of traditional elbows. I'm sharing it with friends!"

    Feb 2, 2011 on Food.com

    Recipe #313325

    Reviewed Creamy Burrito Casserole
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      |  (1 person found this helpful) |  By TXHomemaker

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    "WINNER! I made a double batch in a large (10x15 glass casserole for a church gathering and I think someone may have actually licked the pan. There was nothing left but residue (and not much of that. I look forward to playing around with this a little, including attempting to make a vegetarian version (onions, peppers, and diced tomatoes with ..."

    Jan 26, 2011 on Food.com

    Recipe #33919

    Reviewed Maple Glazed Ham Steak
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      |  (2 people found this helpful) |  By AngelaTN

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    "Really good and very simple! The kids were hovering like flies because the kitchen smelled so wonderful and with the smile on my husband's face I won't bother to buy a glaze at the store ever again. The ham was a touch dry, so next time I will pull it out a little early to rest, continue to cook the glaze down, and then brush it over just before..."

    Nov 5, 2010 on Food.com

    Recipe #113483

    Reviewed Cold Peanut Noodles
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      |  (1 person found this helpful) |  By *Parsley*

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    "I have made this twice in the last month, doubled, for groups of 10-20. It was a HUGE hit both times. I love that the only cooking is the pasta and it is served room-temp or cold. Our house has no AC and we are in the middle of a kitchen rehab, so this has been a great option for me. The only problem is ... I'm still craving them days after th..."

    Jul 16, 2010 on Food.com

    Recipe #225645

    Reviewed Melting Pot Swiss Cheddar Fondue
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      |  By JenniferK2

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    "This was easy and delicious! I made a couple batches for a baby shower and everyone loved it. I mixed the pepper, mustard powder, flour and cheese in a zip-style bag to transport to the church so I only had to measure Worcestershire and garlic. A breeze! Everybody loved it and my sister and I fought over the leftovers. (I won. heehee"

    Jun 27, 2010 on Food.com

    Recipe #210658

    Reviewed Dark Chocolate Fondue
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      |  By marisk

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    "EASY and decadent! I whipped up a batch of this easily for a baby shower. Everyone loved it and kept going back for more. Thick, creamy, but didn't get too hard as it cooled off. I really appreciated that I didn't have to measure/weigh out the chocolate chips, just a bag each. (Of course, I noticed recently that many companies are going to 11..."

    Jun 27, 2010 on Food.com

    Recipe #178218

    Reviewed Simple Tuna Pasta Salad
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      |  By PanNan

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    "I love a recipe that provides a solid foundation for creativity! We are in the middle of a kitchen rehab and our home has no AC, so cool meals are my faves right now. I doubled it for leftovers and raided the fridge to add onion, dill, and fresh lemon juice. I also realized I was out of frozen peas (sacrilege! so I substituted frozen corn. Ki..."

    Jun 22, 2010 on Food.com

    Recipe #64320

    Reviewed Homemade Paneer (Panir - Indian Cheese
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      |  (1 person found this helpful) |  By Sandi (From CA)

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    "I made cheese! This recipe was simple and my daughter was fascinated (yippie for homeschooling. Went *very well* in "I Love Palak Paneer" (#383454."

    Apr 25, 2010 on Food.com

    Recipe #207389

    Reviewed I Love Palak Paneer (Spinach and Cheese Curry
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      |  (1 person found this helpful) |  By Karen Elizabeth

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    "YUM! I made a double batch ... and good thing, too. Next time won't bother to chop the spinach and will serve it with something to add a little heat (for those who like heat. I made my own paneer using "Homemade Paneer" (#207389, also in a double batch. Thank you for the recipe!"

    Apr 25, 2010 on Food.com

    Recipe #383454

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