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"I found this recipe today while searching for an easy meal to throw together for my two heat-loving men. We all love cajun but I am usually put off by mega-lists of spices. This looked like a quick-and-dirty red beans and rice/jambalya so I gave it a try. WOW! I will never, ever (did I say NEVER) use a box mix, again. I used about 5 cups of r..."
"WINNER! I've made this twice, already. YUM. There was so much sauce, I used a full pound of pasta. That's even more fun for the kids because I let them choose a box of fun pasta from the stash, instead of traditional elbows. I'm sharing it with friends!"
"WINNER! I made a double batch in a large (10x15) glass casserole for a church gathering and I think someone may have actually licked the pan. There was nothing left but residue (and not much of that). I look forward to playing around with this a little, including attempting to make a vegetarian version (onions, peppers, and diced tomatoes with ..."
"Really good and very simple! The kids were hovering like flies because the kitchen smelled so wonderful and with the smile on my husband's face I won't bother to buy a glaze at the store ever again. The ham was a touch dry, so next time I will pull it out a little early to rest, continue to cook the glaze down, and then brush it over just before..."
"I have made this twice in the last month, doubled, for groups of 10-20. It was a HUGE hit both times. I love that the only cooking is the pasta and it is served room-temp or cold. Our house has no AC and we are in the middle of a kitchen rehab, so this has been a great option for me. The only problem is ... I'm still craving them days after th..."
"This was easy and delicious! I made a couple batches for a baby shower and everyone loved it. I mixed the pepper, mustard powder, flour and cheese in a zip-style bag to transport to the church so I only had to measure Worcestershire and garlic. A breeze! Everybody loved it and my sister and I fought over the leftovers. (I won. heehee)"
"EASY and decadent! I whipped up a batch of this easily for a baby shower. Everyone loved it and kept going back for more. Thick, creamy, but didn't get too hard as it cooled off. I really appreciated that I didn't have to measure/weigh out the chocolate chips, just a bag each. (Of course, I noticed recently that many companies are going to 11..."
"I love a recipe that provides a solid foundation for creativity! We are in the middle of a kitchen rehab and our home has no AC, so cool meals are my faves right now. I doubled it for leftovers and raided the fridge to add onion, dill, and fresh lemon juice. I also realized I was out of frozen peas (sacrilege!) so I substituted frozen corn. Ki..."
"I made cheese! This recipe was simple and my daughter was fascinated (yippie for homeschooling). Went *very well* in "I Love Palak Paneer" (#383454)."
"YUM! I made a double batch ... and good thing, too. Next time won't bother to chop the spinach and will serve it with something to add a little heat (for those who like heat). I made my own paneer using "Homemade Paneer" (#207389), also in a double batch. Thank you for the recipe!"