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    Chef Mommagonemadx4

    Columbus

    A wife and mom of 4 who is trying to economically and healthily feed her family.

    Chef #293730

    Columbus

    Joined: Feb 14, 2006

    Birthday: Jul 20

    4 reviews by Chef Mommagonemadx4

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Red Velvet Enchilada Sauce
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      |  (1 person found this helpful) |  By I Cook Therefore I Am

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    "I really loved this sauce! I am not a red chile sauce fan, stumbled on this when I was looking for something to do with the chipotles in my pantry. I used canned fire roasted tomatoes and a little more cream, and it was fabulous! Even my two year old ate it and my picky 12-yr old too. I had to stop my husband from eating the whole pan and letting ..."

    Jan 17, 2012 on Food.com

    Recipe #262165

    Reviewed Cabbage Casserole
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      |  By *Parsley*

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    "This was an AWESOME recipe!! My husband and I love cabbage but our kids are not fans...so I was looking for a recipe that would appeal to them as well as us. I did make some changes as to what I had on hand and it was warm, cheesy, and just comfy! This will definitely be in my recipe box for years to come. Here are the changes I made: I used 2 hea..."

    Jan 16, 2012 on Food.com

    Recipe #297054

    Reviewed My Favorite Sauteed Kale
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      |  By Kozmic Blues

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    "The only reason I am giving this recipe 4 stars is because I followed it to a tee and it ended up burnt. I should have followed my instincts and turned the tempurature down once I had it covered. There was no mention of a temperature change and kept it on med-high, and when the lid came off it was burnt. The garlic got burnt. We ate it anyway, my ..."

    Jun 16, 2011 on Food.com

    Recipe #364252

    Reviewed To Die for Crock Pot Roast
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      |  (1 person found this helpful) |  By yooper

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    "This was a hit at our house!!! I cut the amounts (as suggested of the dry mix ingredients and everything was absolutely delicious!! I totally forgot the extra liquid though. I was worried about my potatoes and carrots being overwelmed by the flavors and everything tasthing the same, but absolutely no worries!! The roast was so tender and yummy!! ..."

    Nov 29, 2010 on Food.com

    Recipe #27208

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