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    Chef Mommagonemadx4

    Member since Oct 2010

    Chef #293730

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Velvet Enchilada Sauce

    Handle
    Tuesday, Jan 17, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By I Cook Therefore I Am
    LinMarie says:

    "I really loved this sauce! I am not a red chile sauce fan, stumbled on this when I was looking for something to do with the chipotles in my pantry. I used canned fire roasted tomatoes and a little more cream, and it was fabulous! Even my two year old ate it and my picky 12-yr old too. I had to stop my husband from eating the whole pan and letting ..."

    Reviewed Cabbage Casserole

    Handle
    Monday, Jan 16, 2012 on Food.com
     |  6 Reviews  |  By *Parsley*
    LinMarie says:

    "This was an AWESOME recipe!! My husband and I love cabbage but our kids are not fans...so I was looking for a recipe that would appeal to them as well as us. I did make some changes as to what I had on hand and it was warm, cheesy, and just comfy! This will definitely be in my recipe box for years to come. Here are the changes I made: I used 2 hea..."

    Reviewed My Favorite Sauteed Kale

    Handle
    Thursday, Jun 16, 2011 on Food.com
     |  38 Reviews  |  By Kozmic Blues
    LinMarie says:

    "The only reason I am giving this recipe 4 stars is because I followed it to a tee and it ended up burnt. I should have followed my instincts and turned the tempurature down once I had it covered. There was no mention of a temperature change and kept it on med-high, and when the lid came off it was burnt. The garlic got burnt. We ate it anyway, my ..."

    Reviewed To Die for Crock Pot Roast

    Handle
    Monday, Nov 29, 2010 on Food.com
     |  (1 person found this helpful) |  1618 Reviews  |  By yooper
    LinMarie says:

    "This was a hit at our house!!! I cut the amounts (as suggested) of the dry mix ingredients and everything was absolutely delicious!! I totally forgot the extra liquid though. I was worried about my potatoes and carrots being overwelmed by the flavors and everything tasthing the same, but absolutely no worries!! The roast was so tender and yummy!! ..."

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