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"Watch out! This recipe is missing a wet ingredient somewhere. It turns out more like a whipped butter frosting than butter tart filling. This is the 5 Roses Recipe I found on their website: Filling: 2 eggs, 1 cup (250 mL) brown sugar, � tsp (2 mL) salt, 1 tbsp (15 mL) cider vinegar, � cup (125 mL) maple syrup, ? cup (75 mL) butter, melted, � cup ..."
"Very good sweet custardy consistency to this filling! I made pastry from scratch with a lard base and baked them at a lower temperature (325) for a few minutes longer. Keep an eye on the colour to know when done. This baking method was recommended by a master baker friend for pastry.
Grandpa Bruce devoured them when I brought him a coup..."