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"This recipe is great. I've made it for the past few years for our family and they love it. It's so easy to fix and I love the fact that they can be made ahead and placed in the freezer until ready to eat.Linda/Michigan"
"I really liked the pineapple bread. I thought the nuts kind of over powered the pineapple flavor, but I might not have chopped the nuts fine enough. I will definately fix will try making it without the nuts.LindaC"
"My husband and I made the crab cakes yesterday and loved them. We made half with crab and half with chopped mushrooms. They were delicious too.We definately will make this recipe again.LindaC143"
"I fixed these cookies for my husband, who loves peanut butter and he loved them. We plan on making them again. Also, I fixed a second batch and replaced the sugar with Splenda and they were great. They didn't have the texture of the cookies with regular sugar, but they just kinda of melt in your mouth. Being diabetic, I will definately fix..."