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    LindaC 143

    Member since Feb 2010

    Chef #293796

    From Jackson, Michigan

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broiled Crab Meltaways

    Handle
    Friday, Dec 4, 2009 on Food.com
     |  1 Reviews  |  By Erin K. Brown
    LinMarie says:

    "This recipe is great. I've made it for the past few years for our family and they love it. It's so easy to fix and I love the fact that they can be made ahead and placed in the freezer until ready to eat.Linda/Michigan"

    Reviewed Sugar -free Pineapple Nut Bread

    Handle
    Monday, Feb 27, 2006 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By 1Steve
    LinMarie says:

    "I really liked the pineapple bread. I thought the nuts kind of over powered the pineapple flavor, but I might not have chopped the nuts fine enough. I will definately fix will try making it without the nuts.LindaC"

    Reviewed Muffin-Tin Crab Cakes

    Handle
    Monday, Feb 20, 2006 on Food.com
     |  32 Reviews  |  By Barb Gertz
    LinMarie says:

    "My husband and I made the crab cakes yesterday and loved them. We made half with crab and half with chopped mushrooms. They were delicious too.We definately will make this recipe again.LindaC143"

    Reviewed Flourless Peanut Butter Cookies

    Handle
    Monday, Feb 20, 2006 on Food.com
     |  192 Reviews  |  By Bev
    LinMarie says:

    "I fixed these cookies for my husband, who loves peanut butter and he loved them. We plan on making them again. Also, I fixed a second batch and replaced the sugar with Splenda and they were great. They didn't have the texture of the cookies with regular sugar, but they just kinda of melt in your mouth. Being diabetic, I will definately fix..."

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