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"Due to a low fat diet, I had to improvise. I used bay scallops in this prep. Only had dried oregano and tarragon and Marsala. I soaked the dried herbs (Plus an couple dashes dried red peppers and garlic,in about 3 tablespoons of Marsala in the saute pan then added a small can of mushrooms, the scallops and the juice of 1/2 lemon. I served thi..."
Feb 22, 2013 on Food.com
"This is a wonderful way to sauce lamb. I'm going to try this sauce on chicken and fish as well. Absolutely delicious!"
Feb 20, 2013 on Food.com
"Very good recipe."
Oct 25, 2012 on Food.com
"Good recipe, had to use Beau Monde for celery and cut down on salt because of it. Worked fine."
Sep 16, 2012 on Food.com
"This was very nice. I was looking for a change from our usual baked salmon recipe and this fit the need for speed and economy of scale. I had a 2 1/2 lb fillet. I doubled the sauce recipe, then proceeded as directed, except that I roasted at 375 degrees on convection mode for 18 minutes. I prefer to roast large fillets and serve the 2 of us rig..."
Dec 9, 2011 on Food.com
"This is a really good and easy recipe for the slow cooker. I had 2 3/4 lb of pork tenderloin which I seasoned with salt & pepper and a turkey rub. I put sliced carrots, a parsnip and a small sliced onion on the bottom of crock then the pork (whole on top. I mixed 1 can of whole canberry sauce, the orange juce and rest of ingredients on top and..."
Feb 5, 2011 on Food.com
"Ms Gertz, this is the only recipe I use for bread pudding. I've made it many times and apologize for not reviewing before now. I shop for Pannetone during the Christmas season just to make your recipe! One Pannetonne makes 2 8-inch pans or 1 9x13 pan full. If using the smaller pans, one goes to a neighbor or to the freezer to savor later. The..."
Feb 5, 2011 on Food.com
"Very good and easy to make."
Jan 8, 2011 on Food.com
"This is an excellent cake. I'm a big fan of pound cakes, especially those made with cream cheese. When making a chocolate cake I look for those recipes which contain at least 1/2 cup of cocoa. With 3/4 cup cocoa in this recipe, the cake is nice and chocolately yet not so much so that it masks the flavor of the cream cheese. It has great textur..."
Sep 28, 2010 on Food.com
"I have made this several times. It's sooo easy and the flavor depends on what your favorite sauce is, naturaly. I have one cooking now and am using a vinegar and pepper sauce, similar to eastern NC style. Seems to cut the fat better, in my humble opinion. Great to make when the "butts" are on sale and you want good que. Many thanks for postin..."
Jul 18, 2010 on Food.com