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    SmallTownGirl

    Member since Feb 2006

    Chef #293901

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Maple Ham

    Handle
    Saturday, Nov 29, 2014 on Food.com
     |  2 Reviews  |  By Lezahjc
    LinMarie says:

    "This is an excellent method for cooking a 1/2 ham...even spiral cut. Based on the only review at the time (the reviewer had also used a spiral cut ham) I decided to try with my spiral cut 10 lb ham. I placed the ham face down in the Crock Pot and mixed the same proportions of other ingredients listed and for the same length of time listed. I d..."

    Reviewed Easy Chicken Corn Chowder With Chilies

    Handle
    Friday, Oct 31, 2014 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Charmie777
    LinMarie says:

    "Thank you so much for this recipe. I was in a time crunch for lunch and your ingredients came through. I should call this 7 can chowder as everything came from my pantry. I too used canned potatoes as well as a 13 1/2 can of chicken breast. The only other addition to your recipe was to add black pepper and about 1/8tsp dried thyme. Very good!"

    Reviewed Crock-Pot Beef Roast

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    Friday, Jun 20, 2014 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Little This Little That
    LinMarie says:

    "Very, very good. This will be my 2nd time making this recipe. I usually add 1/2 cup red wine to my beef roast, but did not, as I wanted to taste what it was like using the recipe with water. I did sprinkle w/ground thyme ( maybe 1/2 teaspoon for 3 1/2 lbs beef) , simply because I like the flavor it gives a beef roast. This recipe is wonderful a..."

    Reviewed Crabmeat Casserole

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    Saturday, Nov 2, 2013 on Food.com
     |  4 Reviews  |  By Bev
    LinMarie says:

    "This was very good and I did add about 1/3 tsp cayenne. Also I think next time I'll add 1/2 tsp Old Bay. I used 1lb canned claw crabmeat. This is more like a crab soufflé casserole and my husband and I enjoyed it very much."

    Reviewed Cleaning Plastic Shower Curtains

    Handle
    Thursday, Jun 20, 2013 on Food.com
     |  17 Reviews  |  By Audrey M
    LinMarie says:

    "I have used your "recipe" for years and thought I'd already rated. This is an excellent method for cleaning our clear, heavy duty shower curtain liners. As they are clear you could tell if there were any streaks left behind....and no, not one streak. Many thanks!"

    Reviewed Favorite Scallops

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    Friday, Feb 22, 2013 on Food.com
     |  19 Reviews  |  By ellie_
    LinMarie says:

    "Due to a low fat diet, I had to improvise. I used bay scallops in this prep. Only had dried oregano and tarragon and Marsala. I soaked the dried herbs (Plus an couple dashes dried red peppers) and garlic,in about 3 tablespoons of Marsala in the saute pan then added a small can of mushrooms, the scallops and the juice of 1/2 lemon. I served thi..."

    Reviewed Lamb Chops With Yogurt Rosemary and Dill Sauce

    Handle
    Wednesday, Feb 20, 2013 on Food.com
     |  2 Reviews  |  By sheri77
    LinMarie says:

    "This is a wonderful way to sauce lamb. I'm going to try this sauce on chicken and fish as well. Absolutely delicious!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Thursday, Oct 25, 2012 on Food.com
     |  1090 Reviews  |  By Nita Holleman
    LinMarie says:

    "Very good recipe."

    Reviewed Pork Chops with Corn Dressing

    Handle
    Sunday, Sep 16, 2012 on Food.com
     |  17 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Good recipe, had to use Beau Monde for celery and cut down on salt because of it. Worked fine."

    Reviewed Easy Baked Salmon in Honey Mustard Sauce

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    Friday, Dec 9, 2011 on Food.com
     |  5 Reviews  |  By GalicioBocharit
    LinMarie says:

    "This was very nice. I was looking for a change from our usual baked salmon recipe and this fit the need for speed and economy of scale. I had a 2 1/2 lb fillet. I doubled the sauce recipe, then proceeded as directed, except that I roasted at 375 degrees on convection mode for 18 minutes. I prefer to roast large fillets and serve the 2 of us rig..."

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