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"I did not make this exactly as the recipe said; I didn't have the vegetables that it calls for (I thought I did!). But my family really liked it with just the meat and pasta and other vegetables on the side. I will be making it again, being sure I have all the ingredients the next time. Or maybe with broccoli..."
"Thoughts on this cookie after making them: the dough was all crumbs after I mixed it until I took a handful at a time and kneaded it together into a ball. It was rather dry and stiff, it might need another egg. After chilling it was very stiff and hard to work. I used a tablespoon sized cookie scoop to scoop out the dough, then rolled it betwee..."
"This is, like many here, the stuffing that my family has used for 40 years and the only stuffing recipe I use. We do have our own way of making it (of course!), I use a little more butter and blend one egg per loaf of bread used to the broth before I mix it in with the bread. Plus we use A LOT of broth, the stuffing ends up almost being a solid..."
"My family loves this and asks for it many times during the year, but especially for the holidays. I was getting the evil eye until I said I would make it for Thanksgiving! And I will likely be "persuaded" to make it for Christmas. I don't mind, it's so very good!"
"This is a perfect way to use up fruit. I had some plums that were getting very soft, and they were delicious in this. I also dropped the sugar to 3/4 cup and it tasted fine. I'll be keeping this handy for a fruit dessert no matter what type."
"I have used this for many a "quick dinner" during the week. I use whatever cold cuts we have, add a slice or two of cheese, then roll it up. Served with a salad it goes a long way."
"How smart! Much neater and tidier than chocolate dipped strawberries. These were a hit at out end of year PTA party, and I will be keeping the recipe close at hand whenever I need a dessert to impress."
"These are a nice, more-than-the-sum-of-its-parts dessert to have at home to take to someone's house. I used a jarred frosting that I wasn't too happy with; the next time I make these I will use a homemade frosting. And maybe some toasted coconut in the oatmeal layer!"