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"thank you chefkate for a divine recipe! these were so easy to make and taste heavenly although I thought my brother in law would give his a re-appearance when i told him there were prunes in it!!! i got about 50 teaspoon truffles out of this and needed about double the quantities of cocoa and paprika for the rolling."
Mar 14, 2006 on Food.com
"When we were kids we visited an Indian restaurant in Birmingham, UK called Rajdoot. They served Burfi as a dessert and we couldn't get enough of it. The flavour has stuck with me for all those years but unfortunately I now live in a country where Burfi is unheard of! This recipe is as close to that original flavour as I can remember so thank yo..."
Mar 14, 2006 on Food.com
"How easy is this receipe?!!! I was amazed at how well this turned out - and all with minimal effort on my part! I will make this again and again - thanks for a great recipe. I made this as gifts for my family and they all raved about it."
Mar 5, 2006 on Food.com
"what a great dish!!! so tasty. i think next time though i'll reduce the quantity of chilli powder as this almost blew my socks off!! i did wonder if the 2 tablespoons of chilli was maybe a typo??"
Mar 1, 2006 on Food.com
"Great to see an old recipe revived - my mum used to make these for us when we were kids. She used toffee as well as marshmallows so for those seeking a more gooey and chewy experience, try adding the toffee in - it never fails to impress in our house!"
Feb 28, 2006 on Food.com
"This is a very tasty dish indeed and also easy to make. Not very friendly to the dieter though ;oAs a special dish though I would highly recommend this recipe."
Feb 27, 2006 on Food.com
"WOW! We LOVED this recipe - so tasty and so simple. We shared the portions between two and found the serving size to be just right. This is definitely one I'll be making again, and again!"
Feb 20, 2006 on Food.com
"I tried this last night and doh! i forgot the lemon juice! i don't think this really detracted from the recipe though. i made caraway seed dumplings with mine instead of couscous or rice and popped them in for about 20 mins. i also added (as suggested in another review ground caraway seeds and substituted 1 red chilli instead of cayenne pepper..."
Feb 16, 2006 on Food.com