I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Peg629

    St. Louis MO

    Chef #29404

    St. Louis MO

    Joined: Jan 21, 2002

    Birthday: Jun 29

    123 reviews by Peg629

    1 - 10 of 123 sorted by Date | Rating | Helpful

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "I feel rather redudant with another 5 star review but these deserve all the raves they can get. I followed the hints about cutting, and they cut easily, came out of pan easily, and into my mouth, easily! I had to send half the pan to work with my husband to get them out of the house. They are that good! Cut in smaller pieces, these are rich..."

    Feb 22, 2012 on Food.com

    Recipe #29679

    Reviewed Amazing Chicken Marinade
    Handle

    Select One

      |  By GinnyP

    Select One

    "I've been using this for a couple of years and keep forgetting to review. Used it for a benefit bbq last week, and got rave reviews...." who made the chicken"......we marinate the chicken about 10 hours, grill, and that's it. No sauce needed. It's perfect! Ty for post."

    Jul 17, 2010 on Food.com

    Recipe #29598

    Reviewed Adam's Ribs
    Handle

    Select One

      |  By JoAnn

    Select One

    "Very good, so easy. I followed the recipe to the letter, used my own BBQ sauce. We may try with other rib cuts too. Ty for the post."

    Jul 17, 2010 on Food.com

    Recipe #19724

    Reviewed Rustic Italian Bread
    Handle

    Select One

      |  By andypandy

    Select One

    "Very good. Used ABM and had to add a bit of water. Have to remember how humidity affects the flour. I really liked the crust stayed softer, and interior was really nice. TY Edit 4/23, used left-over bread in Bread Salad 82037. Perfect pairing."

    Apr 23, 2010 on Food.com

    Recipe #95086

    Reviewed Panzanella (Italian Bread Salad
    Handle

    Select One

      |  (1 person found this helpful) |  By evelyn/athens

    Select One

    "This was just so good! I scaled it all back for 2 but now we know what all the fuss is about. For the bread, we had just enough Italian bread from recipe #95086 left over. So good, so fresh, light. TY for the recipe."

    Apr 23, 2010 on Food.com

    Recipe #82037

    Reviewed garlic potato bread
    Handle

    Select One

      |  By chia

    Select One

    "Good recipe, good bread. I used ABM on dough cycle, then shaped two round loaves, egg white wash, slashed. After 2nd rise, baked at 375 for 25 min. Perfect! Tx for posting."

    Apr 18, 2010 on Food.com

    Recipe #55531

    Reviewed Mom's Pork Tenderloin
    Handle

    Select One

      |  By rickoholic83

    Select One

    "Wow. I followed the recipe exactly, and grilled indoors. Tender, juicy, the flavors all meld so well. I served with a side of fried apples and rice with green onions. This will be a frequent flyer in our house."

    Mar 28, 2010 on Food.com

    Recipe #203834

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
    Handle

    Select One

      |  (2 people found this helpful) |  By Kree

    Select One

    "How easy is this. I used 6 thighs, pulled the skin off, left them on the bone. Added the onion, and used Sweet Baby Ray's sauce. I had to speed it up a bit so started it on HI for 2 hours then about 3-1/2 on LO, pulled it off the bone, and stirred it back into the sauce to soak up all the sweet goodness. Set it on warm until DH got home. Was ..."

    Mar 21, 2010 on Food.com

    Recipe #95569

    Reviewed Swedish Apple Pie
    Handle

    Select One

      |  (1 person found this helpful) |  By Amy D

    Select One

    "Very good, so easy. I had 2 large pears that needed attention and 3 granny smith's. I love the combo of pears and apples. I decreased the cinnamon to 2 tsp, and added 1/2 tsp. ground cardamon, and a couple of gratings of fresh nutmeg. Needed 5 more min of baking in my oven. Had to call DH and request some really good vanilla ice cream to go w..."

    Mar 18, 2010 on Food.com

    Recipe #44729

    Reviewed Teresa's Veal -or-Chicken Piccata
    Handle

    Select One

      |  By TGirl,RN

    Select One

    "I've been fixing chicen piccata for years without recipes, sort of wingin' it. While it's always been good, I thought I would actually try a recipe. Am I glad I chose this one. The flavors are so balanced, not too tart, not bland but leaving it as always open to interpretation. From now on, it's this recipe! TY"

    Mar 2, 2010 on Food.com

    Recipe #50453

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites