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    Peg629

    Member since Feb 2010

    Chef #29404

    From United States

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    123 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Handle
    Wednesday, Feb 22, 2012 on Food.com
     |  590 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I feel rather redudant with another 5 star review but these deserve all the raves they can get. I followed the hints about cutting, and they cut easily, came out of pan easily, and into my mouth, easily! I had to send half the pan to work with my husband to get them out of the house. They are that good! Cut in smaller pieces, these are rich..."

    Reviewed Amazing Chicken Marinade

    Handle
    Saturday, Jul 17, 2010 on Food.com
     |  274 Reviews  |  By GinnyP
    LinMarie says:

    "I've been using this for a couple of years and keep forgetting to review. Used it for a benefit bbq last week, and got rave reviews...." who made the chicken"......we marinate the chicken about 10 hours, grill, and that's it. No sauce needed. It's perfect! Ty for post."

    Reviewed Adam's Ribs

    Handle
    Saturday, Jul 17, 2010 on Food.com
     |  161 Reviews  |  By JoAnn
    LinMarie says:

    "Very good, so easy. I followed the recipe to the letter, used my own BBQ sauce. We may try with other rib cuts too. Ty for the post."

    Reviewed Rustic Italian Bread

    Handle
    Friday, Apr 23, 2010 on Food.com
     |  151 Reviews  |  By andypandy
    LinMarie says:

    "Very good. Used ABM and had to add a bit of water. Have to remember how humidity affects the flour. I really liked the crust stayed softer, and interior was really nice. TY Edit 4/23, used left-over bread in Bread Salad 82037. Perfect pairing."

    Reviewed Panzanella (Italian Bread Salad)

    Handle
    Friday, Apr 23, 2010 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was just so good! I scaled it all back for 2 but now we know what all the fuss is about. For the bread, we had just enough Italian bread from recipe #95086 left over. So good, so fresh, light. TY for the recipe."

    Reviewed garlic potato bread

    Handle
    Sunday, Apr 18, 2010 on Food.com
     |  14 Reviews  |  By chia
    LinMarie says:

    "Good recipe, good bread. I used ABM on dough cycle, then shaped two round loaves, egg white wash, slashed. After 2nd rise, baked at 375 for 25 min. Perfect! Tx for posting."

    Reviewed Mom's Pork Tenderloin

    Handle
    Sunday, Mar 28, 2010 on Food.com
     |  28 Reviews  |  By rickoholic83
    LinMarie says:

    "Wow. I followed the recipe exactly, and grilled indoors. Tender, juicy, the flavors all meld so well. I served with a side of fried apples and rice with green onions. This will be a frequent flyer in our house."

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Handle
    Sunday, Mar 21, 2010 on Food.com
     |  (4 people found this helpful) |  338 Reviews  |  By Kree
    LinMarie says:

    "How easy is this. I used 6 thighs, pulled the skin off, left them on the bone. Added the onion, and used Sweet Baby Ray's sauce. I had to speed it up a bit so started it on HI for 2 hours then about 3-1/2 on LO, pulled it off the bone, and stirred it back into the sauce to soak up all the sweet goodness. Set it on warm until DH got home. Was ..."

    Reviewed Swedish Apple Pie

    Handle
    Thursday, Mar 18, 2010 on Food.com
     |  (1 person found this helpful) |  45 Reviews  |  By Amy D
    LinMarie says:

    "Very good, so easy. I had 2 large pears that needed attention and 3 granny smith's. I love the combo of pears and apples. I decreased the cinnamon to 2 tsp, and added 1/2 tsp. ground cardamon, and a couple of gratings of fresh nutmeg. Needed 5 more min of baking in my oven. Had to call DH and request some really good vanilla ice cream to go w..."

    Reviewed Teresa's Veal -or-Chicken Piccata

    Handle
    Tuesday, Mar 2, 2010 on Food.com
     |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "I've been fixing chicen piccata for years without recipes, sort of wingin' it. While it's always been good, I thought I would actually try a recipe. Am I glad I chose this one. The flavors are so balanced, not too tart, not bland but leaving it as always open to interpretation. From now on, it's this recipe! TY"

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