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North Carolina
"This was delicious. I only used half the alcohol and substituted with soy milk, but next time I will double the recipe. We didn't leave a drop."
Dec 15, 2009 on Food.com
"This is a gourmet dish made simple. This is the only way I eat salmon. I like to vary the veggies; red bell pepper is a must."
Oct 13, 2008 on Food.com
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