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    mmlwjr

    british columbia,canada

    Chef #29410

    british columbia,canada

    Joined: Jan 21, 2002

    39 reviews by mmlwjr

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Tomato Soup - Canning recipe
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      |  By Dib's

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    "i am just making tomato soup right now have onions, peppers, chile peppers, celery & saw that you have added carrots so that is better than sugar so I wen to the garden & to a few but have to wait till it boils down before I add them sounds good to me will edit this later when it is done or tomorrow......"

    Sep 28, 2009 on Food.com

    Recipe #10896

    Reviewed Cream Soup Mix (Replacement for Cream of ___ Soups Substitute
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      |  By southern chef in louisiana

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    "This is fantastic don't know where you'd get such a recipe but it is a keeper made it up the other day then decided to have tuna casserole for dinner recipe # 126573 & it calls for 2 different cans of soup but I just sauted some mushrooms, & onion then made this up, add cheese for a sauce & added all the rest of the ingredients turned out fantasti..."

    Sep 2, 2009 on Food.com

    Recipe #57287

    Reviewed Creamy Tuna and Shells Casseroles
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      |  (1 person found this helpful) |  By Chef Aduladi

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    "We really enjoyed this made it a bit different because have to watch my salt intake & canned soups are really high, so I subed the chicken soup with a bit of sour cream cuuld have used cream cheese but didn't have any.It will go into my cookbook for another day for sure thanks for posting, oh & it is easy too.tried this again the other night..."

    Sep 2, 2009 on Food.com

    Recipe #126573

    Reviewed Stuffed Zucchini
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      |  By Tish

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    "We tried this wonderful recipe it was great, but I thought it could use some sort of seasonings ie:italian, oregano, & maybe some mozzella thrown in there somewhere too. definately a make again...."

    Aug 30, 2009 on Food.com

    Recipe #17260

    Reviewed Incredible Oven Fried Chicken
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      |  By Minxkat1

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    "If i could rate this higher I would do it. It is a great thing to have made up the night before. great for picnics like she said or if you are going camping i would make some to take already for cooking when you get there> have made it 3 times now the first was on company & i could see the juices run out it was sooo tender. will be making this ..."

    Aug 5, 2009 on Food.com

    Recipe #11642

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "We had this for dinner last night my DH got home whille it was simmering, he sampled it so much had to get him to stop or there would have been none for dinner. Will definately make again. Had it with rice, asperagus done on the BBQ & coleslaw well balanced meal. thanks"

    Aug 5, 2009 on Food.com

    Recipe #45809

    Reviewed Peaches and Cream Pie
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      |  By KyJo

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    "I made this again for company it was soo good they all had seconds, served it with homeade ice cream didn't need it thouh it is good without anything..."

    Nov 11, 2008 on Food.com

    Recipe #38010

    Reviewed Blueberry-Oatmeal Muffins
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      |  By Dancer^

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    "This is the recipe I have been looking for mmm good I didn't have enough yogart, so I added spreadable cream which I softened in the microwave, then stirred, added a bit of orange juice cause it was a little dry ,they turned out fantastic, i'm eating one right now for a snack, love the oatmeal in them"

    Nov 11, 2008 on Food.com

    Recipe #3745

    Reviewed Salmon Cakes
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      |  By Bunsby

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    "This is fantastic, i made it with trout cause that is what we can here, it was very good will make it again. I gave the recipe to my in-laws they love it too, will recommened it others"

    Aug 20, 2008 on Food.com

    Recipe #31792

    Reviewed Strawberry Special Blender Dessert
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      |  By Oolala

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    "I tried this on sunday when my kids came up for dinner, i used fresh strawberries, & had to add a bit more sugar as well I would say at least 1 Tablespoon, best to taste it halfway through like 15 seconds. it is easy to make on short notice. We had homeade ice cream on it mmmm good"

    Jul 23, 2008 on Food.com

    Recipe #117989

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