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    mmlwjr

    Member since Jan 2002

    Chef #29410

    From Canada

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato Soup - Canning recipe

    Handle
    Monday, Sep 28, 2009 on Food.com
     |  5 Reviews  |  By Dib's
    LinMarie says:

    "i am just making tomato soup right now have onions, peppers, chile peppers, celery & saw that you have added carrots so that is better than sugar so I wen to the garden & to a few but have to wait till it boils down before I add them sounds good to me will edit this later when it is done or tomorrow......"

    Reviewed Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute

    Handle
    Wednesday, Sep 2, 2009 on Food.com
     |  38 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This is fantastic don't know where you'd get such a recipe but it is a keeper made it up the other day then decided to have tuna casserole for dinner recipe # 126573 & it calls for 2 different cans of soup but I just sauted some mushrooms, & onion then made this up, add cheese for a sauce & added all the rest of the ingredients turned out fantasti..."

    Reviewed Creamy Tuna and Shells Casseroles

    Handle
    Wednesday, Sep 2, 2009 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Chef Aduladi
    LinMarie says:

    "We really enjoyed this made it a bit different because have to watch my salt intake & canned soups are really high, so I subed the chicken soup with a bit of sour cream cuuld have used cream cheese but didn't have any.It will go into my cookbook for another day for sure thanks for posting, oh & it is easy too.tried this again the other night..."

    Reviewed Stuffed Zucchini

    Handle
    Sunday, Aug 30, 2009 on Food.com
     |  21 Reviews  |  By Tish
    LinMarie says:

    "We tried this wonderful recipe it was great, but I thought it could use some sort of seasonings ie:italian, oregano, & maybe some mozzella thrown in there somewhere too. definately a make again...."

    Reviewed Incredible Oven Fried Chicken

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  99 Reviews  |  By Minxkat1
    LinMarie says:

    "If i could rate this higher I would do it. It is a great thing to have made up the night before. great for picnics like she said or if you are going camping i would make some to take already for cooking when you get there> have made it 3 times now the first was on company & i could see the juices run out it was sooo tender. will be making this ..."

    Reviewed Bourbon Chicken

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  2798 Reviews  |  By LinMarie
    LinMarie says:

    "We had this for dinner last night my DH got home whille it was simmering, he sampled it so much had to get him to stop or there would have been none for dinner. Will definately make again. Had it with rice, asperagus done on the BBQ & coleslaw well balanced meal. thanks"

    Reviewed Peaches and Cream Pie

    Handle
    Tuesday, Nov 11, 2008 on Food.com
     |  1 Reviews  |  By KyJo
    LinMarie says:

    "I made this again for company it was soo good they all had seconds, served it with homeade ice cream didn't need it thouh it is good without anything..."

    Reviewed Blueberry-Oatmeal Muffins

    Handle
    Tuesday, Nov 11, 2008 on Food.com
     |  100 Reviews  |  By Dancer^
    LinMarie says:

    "This is the recipe I have been looking for mmm good I didn't have enough yogart, so I added spreadable cream which I softened in the microwave, then stirred, added a bit of orange juice cause it was a little dry ,they turned out fantastic, i'm eating one right now for a snack, love the oatmeal in them"

    Reviewed Salmon Cakes

    Handle
    Wednesday, Aug 20, 2008 on Food.com
     |  33 Reviews  |  By Bunsby
    LinMarie says:

    "This is fantastic, i made it with trout cause that is what we can here, it was very good will make it again. I gave the recipe to my in-laws they love it too, will recommened it others"

    Reviewed Strawberry Special Blender Dessert

    Handle
    Wednesday, Jul 23, 2008 on Food.com
     |  2 Reviews  |  By Oolala
    LinMarie says:

    "I tried this on sunday when my kids came up for dinner, i used fresh strawberries, & had to add a bit more sugar as well I would say at least 1 Tablespoon, best to taste it halfway through like 15 seconds. it is easy to make on short notice. We had homeade ice cream on it mmmm good"

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