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"This was great! I actually ended up using the crockpot and had to modify it a bit because of that. I threw in 4 completely frozen chicken breasts, a can of petite diced tomato, one small can of tomato sauce, and half a cup of chicken broth. I cooked it for 6 hours and it shredded easily but next time I will cook it on the 8 hour setting so it cook..."
"This was so great! I wasn't sure about the whole adding beef broth to chicken marinade but it works! I didn't have fresh cilantro so I used the little cubes and I squeezed the lime into the marinade as well to give it more flavour. A dash of chipotle and those were the only changes I made. I am writing out the recipe for my Mom as I write this bec..."
"This was good, we used the whole wheat flour sub and I thought it probably needed an extra tsp of salt. It was very easy to work with and the recipe itself was very easy as well. It was a thin crust without being too thin."
"These were really good. I have never made enchiladas before but they turned out great! I love the instructions. I did use kittencals red enchilada sauce instead of the sauce listed here.."
"I have made these several times and they come out perfect every time! I didn't have butter but wanted brownies and this recipe fit the bill and it was delicious!"
"This was amazing! I made it exactly as written and we had the most moist and delicious bbq I think I have ever had. Marinated boneless skinless chicken breasts for about 4 hours and then grilled them. I will use this again and again and again."
"there were very delicious! I used chocolate chunks and I had a hard time getting them to stick in the batter so next time I might use chip instead. I also made half with walnuts and half without. so awesome! I could actually have added a little extra sugar because they were not as sweet as I would have liked them."
"These were very good and smelled delicious while they were baking. I somehow missed out the topping part so I am sure they would be even better if I had done that. I will make these again."
"This was very good. The only thing I would do differently is chop up the celery very finely because it was a little chunky. I can see using this as a pasta sauce as well because it was very good."