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"Viva Vegan is my favorite cookbook. And this seitan recipe is my favorite, by far. If you like this recipe, do yourself a favor and buy the book. Every recipe is delicious and full of flavor - which is rare for a vegan cookbook."
"This was surprisingly juicy and flavorful. My husband and I loved this recipe. It's just perfect. The only changes we made were using only 1 carrot and adding 1 fresh jalapeno pepper, finely chopped, and a bit of vidalia onion, finely chopped. Thanks so much Liza for bringing this recipe to our attention."
"We made two different milk free pumpkin pies for Thanksgiving (I have a milk allergy). We made a pie using this recipe which was made with soymilk and made another pie following recipe that called for silken tofu. This Soymilk Pumpkin Pie was the clear winner. It's creamy and perfect. Also, instead of using plain or vanilla soymilk, we decided..."