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    NWCook

    Seattle, WA

    Chef #294366

    Seattle, WA

    Joined: Feb 17, 2006

    6 reviews by NWCook

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Naked Spinach Ravioli
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      |  By Sackville

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    "These are very good when done right, but the directions are a little simplistic. You need to really coat them thoroughly with flour, not just a light coating, and turn down your burner temperature so that the water is barely boiling, otherwise you end up with a pot full of floating spinach (like my first batch. I had to boil mine for 2-3 minute..."

    Mar 11, 2006 on Food.com

    Recipe #62195

    Reviewed Creamy Garlic Chicken
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      |  By Kzatrini

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    "This recipe was easy, and very tasty. I will be making this again."

    Mar 10, 2006 on Food.com

    Recipe #66976

    Reviewed Creamy Garlic Chicken
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      |  By Adopted Parisian

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    "This recipe was easy, and very tasty. I will be making this again."

    Mar 10, 2006 on Food.com

    Recipe #140788

    Reviewed Easy Crock Pot Chicken Cacciatore
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      |  By Mike I.

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    "This recipe was awesome! And very simple. I used unsalted diced tomatoes, 40 oz. frozen chicken tenderloins, sliced mushrooms, minced garlic, fresh basil, italian seasoning, salt, pepper, and 1/2 c wine. My husband forgot to turn the crockpot off so it cooked for 8 hours on low, and it was wonderful over spaghetti noodles."

    Feb 23, 2006 on Food.com

    Recipe #136864

    Reviewed Thai-style Pork Stew
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      |  By Sudie

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    "This dish is just perfect! It is so easy, the meat just falls apart. I served over rice and topped with green onion, salted peanuts and lime wedges. I have made it 3 times in one month."

    Feb 17, 2006 on Food.com

    Recipe #45452

    Reviewed Broccoli Salad With Gouda
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      |  By *Parsley*

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    "This is an awesome salad! I used frozen brocolli and boiled it for 5 minutes. I substituted 6 oz. feta cheese crumbles instead of the gouda cheese, and it is just perfect. Great way to get your family to eat their veggies."

    Feb 17, 2006 on Food.com

    Recipe #154477

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