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    Chef #294435

    Chef #294435

    Joined: Feb 17, 2006

    33 reviews by Chef #294435

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Perfect Divinity
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      |  By txgammi

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    "I have known not to make divinity in rainy weather. Well had a request from new daughter-in-law to help her make it this Christmas. Told her Thursday 23, as the only sunny day. Weather pattern changed. So surfed the internet, found some odd bits of info., tried this and it worked. Using one teaspoon Knox Gelatine, I added 2 T water and dele..."

    Dec 22, 2010 on Food.com

    Recipe #84828

    Reviewed Creme Fraiche
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      |  By -Sylvie-

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    "I was given this recipe. I tried putting it in the oven with the light on. But have found that if I just put it on the counter and forget it, it is awesome. I even double the recipe. Last one I put in 2 Tablespoons of sour cream and 2 of yogurt, as I was out of buttermilk. It worked well. I believe the flavor is maybe a little more mild than ..."

    Dec 10, 2010 on Food.com

    Recipe #171932

    Reviewed Creme Fraiche
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      |  (1 person found this helpful) |  By evelyn/athens

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    "I was given this recipe. I tried putting it in the oven with the light on. But have found that if I just put it on the counter and forget it, it is awesome. I even double the recipe. Last one I put in 2 Tablespoons of sour cream and 2 of yogurt, as I was out of buttermilk. It worked well. I believe the flavor is maybe a little more mild than ..."

    Dec 10, 2010 on Food.com

    Recipe #62515

    Reviewed Granola
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      |  By NHNichole

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    "This does make a great basic recipe. We have doubled and tripled it. Like Blue Dragon, it depends on what dried fruits and nuts we have on hand. Usually roast the nuts first. Because of DH allergic to honey we do use Agava. Infact it is great as most boughten have honey in it. Oh, yes and we prefer it with another cup of oats as well. It is..."

    Jul 6, 2010 on Food.com

    Recipe #76560

    Reviewed Green Beans with Fresh Dill
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      |  By - Carla -

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    "My mother learned from her mother the Danish way of cooking. She made wonderful creamed vegetables. One of her favorite dishes was "dilled beans," as she called it. I have often just opened a can, added a little butter and the dill. Beans with dill or carrots with parsley are two of my favorite vegetables. This memorial day will see the creamed..."

    May 31, 2010 on Food.com

    Recipe #6442

    Reviewed Easy Concord Grape Juice
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      |  By Taylor in Belgium

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    "My aunt gave my mom this recipe back in the 50's. They never put sugar in, and we loved it. When you steam extract grapes for juice, it is plenty sweet without sugar."

    Apr 21, 2010 on Food.com

    Recipe #41039

    Reviewed Spiced Apple Juice
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      |  By swiz58

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    "Personal preference is no added sugar. But it still is great."

    Apr 21, 2010 on Food.com

    Recipe #209465

    Reviewed Watermelon Juice
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      |  By Charlotte J

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    "great by itself, but awesome with plain or vanilla yogurt added."

    Apr 21, 2010 on Food.com

    Recipe #236885

    Reviewed Easy Microwave Caramel Popcorn
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      |  By GSCook

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    "Love caramel popcorn, but don't like the fuss. Was given this recipe years ago. It is a favorite."

    Feb 15, 2010 on Food.com

    Recipe #382686

    Reviewed Rosemary Garlic Seasoning
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      |  By Rita~

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    "Haven't tried this yet but similar to what I mix up. I love the lavender flavor in meats, soups and vegetables. I never thought of the dipping olive oil so am going to try it. Also love rosemary. Have a son I am going to email this to as he is a rosemary nut. Though being concerned about the salt I will hold it and mix individually."

    Feb 14, 2010 on Food.com

    Recipe #407287

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