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    Wendy W88

    Ohio, USA

    Chef #29450

    Ohio, USA

    Joined: Jan 22, 2002

    Birthday: May 05

    57 reviews by Wendy W88

    1 - 10 of 57 sorted by Date | Rating | Helpful

    Reviewed Best Meatballs
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      |  (1 person found this helpful) |  By Amber W.

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    "I just pulled these out of the oven and took a big bite!!! They are SO good, and unfortunately, I did not have the ground sirloin, I used ground round, and I did not have fresh parsley so I used dry. I could not imagine how much better these would taste with all the proper ingredients! Next time I will make it EXACT!! (I looked this recipe up ..."

    Sep 25, 2008 on Food.com

    Recipe #203145

    Reviewed Coconut Layer Cake
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      |  By Bev

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    "Good cake, couldn't keep my fingers out of the batter! For me, this made 3 9-inch by 1-inch thick layers very nicely. I think next time it would be wonderful with a LIME GLAZE in place of the cream cheese frosting...but the frosting wasn't bad...I think I would just prefer the lime with the coconut! Mmmmm! Thanx Bev!!"

    Aug 13, 2008 on Food.com

    Recipe #43684

    Reviewed Best Blueberry Buckle (Blueberry Crumb Cake
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      |  By Roxygirl in Colorado

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    "I had purchased 1/2 gallon of blueberries from a local farmer and searched for what seemed to be the BEST Blueberry Buckle! This really is! My family had this polished off in a day! We aren't scared of blueberries, so I added all 4 cups and found this recipeto be perfect, as it is! Thanks so much for posting this...I will make this for many year..."

    Jul 27, 2008 on Food.com

    Recipe #130740

    Reviewed Rj's Rice Pudding
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      |  By Bob Ross

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    "This had a wonderful flavor to it that I really loved! I did have a problem, tho. I followed the recipe to a "T", except for adding raisins and I'm not sure why, but when I added the egg whites, they kept seperating, making their way to the top of the pudding mixture even after whisking them in, and turned golden when I baked it. I just skimmed ..."

    Jul 27, 2008 on Food.com

    Recipe #3570

    Reviewed Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins
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      |  By Kittencalskitchen

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    "Well, Kitten, this was one of your recipes I had chosen to make for Father's Day this year! Thanks for posting this on my thread! This was heavenly and so decadent! You always have the best recipes!! We all just LOVED these chops!! I did not change or substitue anything and they were just fantabulous! These, along with a new grill for hubby, h..."

    Jun 15, 2008 on Food.com

    Recipe #171002

    Reviewed World's Best Waldorf Salad
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      |  By Terri F.

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    "I made this exactly as it said to...my first attempt at a waldorf salad. My husband grew up eating these and loves them, so I thought for Father's Day I'd make one! After I made it, he said he really liked it, but my daughter and I aren't that crazy about mayo...so I blended softened cream cheese (4 oz with a little more whipping cream and suga..."

    Jun 15, 2008 on Food.com

    Recipe #18558

    Reviewed Streamlined Chimichangas
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      |  By Mysterygirl

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    "OH...MY....GOODNESS!!!! These were SO good! I made them tonight for Cinco De Mayo, which also happens to be my birthday, and they were fabulous!! They also went very well with my "Not Fried, Fried Ice Cream" (31287 for dessert!! YUM!! Thanks for making our Cinco De Mayo delicious! I will make these again many times!! P.S. I used shredded be..."

    May 5, 2008 on Food.com

    Recipe #16371

    Reviewed Delicious Homemade Egg Noodles
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      |  By kindcook

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    "I've been looking for a recipe similar to what my mom and I used to make, when I was a child. I don't know if this is it, but tastes exactly like it! I made these last night with my daughter and we put them in some homemade chicken stew with dumplings. We like our noodles a little thicker than the norm, and talk about delicious comfort food! O..."

    Feb 22, 2008 on Food.com

    Recipe #95311

    Reviewed No-Beat Popovers
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      |  (1 person found this helpful) |  By LAURIE

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    "These taste exactly like the cream puffs I've been making since I was a child. We had them plain, but would be great with chocolate or vanilla pudding, or a whipped cream filling and sprinkled with powdered sugar...cream puff! Thanks for posting...I've never had a pop over until now."

    Feb 22, 2008 on Food.com

    Recipe #105830

    Reviewed Chocolate Crackle
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      |  By CJ Berry

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    "Wow! This was really good, but, I was a little perplexed about this recipe. It calls for 1 package...16 oz of saltine crackers. I went out and purchased a 16 oz box, since all I had at home were 2 sleeves out of a previous box, thinking I did not have enough. I ended up only using 1 sleeve of crackers, minus about 6 single crackers. I started..."

    Nov 13, 2007 on Food.com

    Recipe #10883

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