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"I just pulled these out of the oven and took a big bite!!! They are SO good, and unfortunately, I did not have the ground sirloin, I used ground round, and I did not have fresh parsley so I used dry. I could not imagine how much better these would taste with all the proper ingredients! Next time I will make it EXACT!! (I looked this recipe up ..."
"Good cake, couldn't keep my fingers out of the batter! For me, this made 3 9-inch by 1-inch thick layers very nicely. I think next time it would be wonderful with a LIME GLAZE in place of the cream cheese frosting...but the frosting wasn't bad...I think I would just prefer the lime with the coconut! Mmmmm! Thanx Bev!!"
"I had purchased 1/2 gallon of blueberries from a local farmer and searched for what seemed to be the BEST Blueberry Buckle! This really is! My family had this polished off in a day! We aren't scared of blueberries, so I added all 4 cups and found this recipeto be perfect, as it is! Thanks so much for posting this...I will make this for many year..."
"This had a wonderful flavor to it that I really loved! I did have a problem, tho. I followed the recipe to a "T", except for adding raisins and I'm not sure why, but when I added the egg whites, they kept seperating, making their way to the top of the pudding mixture even after whisking them in, and turned golden when I baked it. I just skimmed ..."
"Well, Kitten, this was one of your recipes I had chosen to make for Father's Day this year! Thanks for posting this on my thread! This was heavenly and so decadent! You always have the best recipes!! We all just LOVED these chops!! I did not change or substitue anything and they were just fantabulous! These, along with a new grill for hubby, h..."
"I made this exactly as it said to...my first attempt at a waldorf salad. My husband grew up eating these and loves them, so I thought for Father's Day I'd make one! After I made it, he said he really liked it, but my daughter and I aren't that crazy about mayo...so I blended softened cream cheese (4 oz) with a little more whipping cream and suga..."
"OH...MY....GOODNESS!!!! These were SO good! I made them tonight for Cinco De Mayo, which also happens to be my birthday, and they were fabulous!! They also went very well with my "Not Fried, Fried Ice Cream" (31287) for dessert!! YUM!! Thanks for making our Cinco De Mayo delicious! I will make these again many times!! P.S. I used shredded be..."
"I've been looking for a recipe similar to what my mom and I used to make, when I was a child. I don't know if this is it, but tastes exactly like it! I made these last night with my daughter and we put them in some homemade chicken stew with dumplings. We like our noodles a little thicker than the norm, and talk about delicious comfort food! O..."
"These taste exactly like the cream puffs I've been making since I was a child. We had them plain, but would be great with chocolate or vanilla pudding, or a whipped cream filling and sprinkled with powdered sugar...cream puff! Thanks for posting...I've never had a pop over until now."
"Wow! This was really good, but, I was a little perplexed about this recipe. It calls for 1 package...16 oz of saltine crackers. I went out and purchased a 16 oz box, since all I had at home were 2 sleeves out of a previous box, thinking I did not have enough. I ended up only using 1 sleeve of crackers, minus about 6 single crackers. I started..."