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"I have made this bread for a good 10 yrs now at easter.. And wow - it's worth every minute of fuss-! Great out of the oven- with coffee or tea,, great toasted,,,,great with ice cream or later on made into french toast.. It's highly addictive I use the candied Citron- for authenticity and we love the lemon flavor..."
"Can we say OMG!!!!!!!!! the only change I made was 1/2 green olives- half black...makes a great smoked ham swiss sandwich.. I even liked it lightly toasted!..this is seriously good!!!! thank you for sharing... gonna be making this often!"
"I make this all the time- I was surprised to find someone else adds a bit of mustard...I use a fresh green onion that I chop up fine, use the whole big dill pickle- minced and well as a 1/4 cup red pepper chopped up fine... this is an awesome tuna sandwich!"
"I have been making this for years- absolutely one of my favs! I add a 1/2 teaspoon cinnamon- and sometimes cook carrots with the turnip and mash it all together."
"There is good and there is fast and easy- this is actually both........ right on target-exactly what I was hoping for.. but better! ------------- Thank you so much for posting this"
"it's a good recipe! both my sons enjoyed it and they are very "picky eaters"- the only thing i would different would be to double in and hide it from my boys - so I could freeze some ;-)"