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    Member since Aug 2013

    Chef #2946996

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    1 ReviewsSkaarboard

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    Reviewed Curt's Brewhaus Beer Cheese Soup

    Friday, Aug 16, 2013 on
     |  4 Reviews  |  By Curt Newport
    LinMarie says:

    "While the flavor is good, I am very disappointed by the consistency. In the description, the soup is referred to as a bisque, which indicates a thicker, creamier soup. Despite the fact that I cooked the milk base long enough to thicken (which is not even clear in the directions), the finished product was thinner than creamy tomato soup out of a ..."


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