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"These cookies were very tasty and easy to make. I followed others' advice to freeze the dough for 20 minutes before forming balls and I baked at 370 for 14 minutes."
Aug 21, 2012 on Food.com
"This was very good. I made it with 5 cups skim milk. I skipped the half and half, butter and broth. Instead of Velveeta, I used 6 Laughing Cow Light Wedges."
Jul 24, 2011 on Food.com
"I actually made this stove top with pork loin chops and it was also amazing. Yummy!"
Nov 11, 2010 on Food.com
"This was great! I substituted the tomatoes and peppers for vegetables that I like better. I also added about 1/2 cup of wine to the chicken and veggies while they cooked on the stovetop. Also, I used muenster instead of cheddar (about 1 cup, because that was what I had on hand, and I also sprinkled a bit of parmesan on top. This is going into ..."
Sep 30, 2010 on Food.com
"Easy to make, but the sauce was too thin."
Jun 16, 2010 on Food.com
"This was so good! I used top round london broil instead of sirloin. I also cut the oil to 1.5 tablespoons (I think you could cut it even more and I also skipped the butter, but I cooked the mushrooms with the steak. I also didn't have any steak seasoning, so I used pinches of ginger, turmeric, white, black and red pepper instead. I will make..."
May 29, 2010 on Food.com
"I didn't care for the sauce. It tasted like mayonnaise to me."
Apr 20, 2010 on Food.com
"Easy and delicious! I skipped the butter and increased the sauce by 50%. The sauce was tangy with a little sweetness and it really "hit the spot"."
Mar 2, 2010 on Food.com
"The marinade was much too salty for me (and I love salt. Otherwise, it was very good."
Jan 7, 2010 on Food.com
"Great recipe. I actually used breasts instead of thighs and I used 2 tablespoons of oil instead of 1/4 cup. We really enjoyed it."
Nov 17, 2009 on Food.com