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qwerty3020

Atlanta, GA

Chef #294700

Atlanta, GA

Joined: Feb 18, 2006

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164 reviews by qwerty3020

1 - 10 of 164 sorted by Date | Rating | Helpful

Reviewed Cinnamon Cookies

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| By PetesNina

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"These cookies were very tasty and easy to make. I followed others' advice to freeze the dough for 20 minutes before forming balls and I baked at 370 for 14 minutes."

Aug 21, 2012 on Food.com

Recipe #48241

Reviewed Broccoli & Chicken Noodle Soup

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| By J Bowen

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"This was very good. I made it with 5 cups skim milk. I skipped the half and half, butter and broth. Instead of Velveeta, I used 6 Laughing Cow Light Wedges."

Jul 24, 2011 on Food.com

Recipe #364494

Reviewed Kathleen's Burgundy Pork Tenderloin

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| By Chef #710674

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"I actually made this stove top with pork loin chops and it was also amazing. Yummy!"

Nov 11, 2010 on Food.com

Recipe #275561

Reviewed Baked Spaghetti Squash With Chicken and Veggies

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| (1 person found this helpful) | By Dotty2

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"This was great! I substituted the tomatoes and peppers for vegetables that I like better. I also added about 1/2 cup of wine to the chicken and veggies while they cooked on the stovetop. Also, I used muenster instead of cheddar (about 1 cup, because that was what I had on hand, and I also sprinkled a bit of parmesan on top. This is going into ..."

Sep 30, 2010 on Food.com

Recipe #343134

Reviewed Orange Beef & Broccoli Stir Fry

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| By JanetB-KY

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"Easy to make, but the sauce was too thin."

Jun 16, 2010 on Food.com

Recipe #167730

Reviewed Garlic Steak With Mushrooms

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| By diner524

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"This was so good! I used top round london broil instead of sirloin. I also cut the oil to 1.5 tablespoons (I think you could cut it even more and I also skipped the butter, but I cooked the mushrooms with the steak. I also didn't have any steak seasoning, so I used pinches of ginger, turmeric, white, black and red pepper instead. I will make..."

May 29, 2010 on Food.com

Recipe #242482

Reviewed Bow Tie Lemon Chicken

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| By Sweet Diva

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"I didn't care for the sauce. It tasted like mayonnaise to me."

Apr 20, 2010 on Food.com

Recipe #276254

Reviewed Lemon Teriyaki Chicken

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| By Vino Girl

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"Easy and delicious! I skipped the butter and increased the sauce by 50%. The sauce was tangy with a little sweetness and it really "hit the spot"."

Mar 2, 2010 on Food.com

Recipe #363345

Reviewed Tandoori Chicken With Yogurt Sauce

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| By Redsie

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"The marinade was much too salty for me (and I love salt. Otherwise, it was very good."

Jan 7, 2010 on Food.com

Recipe #224817

Reviewed Chicken Marbella

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| (1 person found this helpful) | By evelyn/athens

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"Great recipe. I actually used breasts instead of thighs and I used 2 tablespoons of oil instead of 1/4 cup. We really enjoyed it."

Nov 17, 2009 on Food.com

Recipe #82024

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qwerty3020

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164 reviews by qwerty3020

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