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    MAMASARAH

    Richmond Hill, Canada.

    Chef #295018

    Richmond Hill, Canada.

    Joined: Feb 19, 2006

    44 reviews by MAMASARAH

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Individual Potato Pudding (Once a Month Cooking
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      |  (1 person found this helpful) |  By Tish

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    "These were so helpful and not to mention yummy.I put a spray of veg. oil in each of the sections of the muffin tins then I heat my muffin tins in the oven until vey hot. I then add the mixture to the pan and continue to bake for about 40 to 50 minutes ,they come out with a beautiful crust."

    Jun 18, 2011 on Food.com

    Recipe #30803

    Reviewed Just Right Rice/Oat Milk
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      |  By Blessed*One

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    "Thanks for such a wonderful post! My children and I love this ,much better than anything on the shelves! I've made a fabulous chocolate pudding with it as well! I used Gluten Free Oats instead of regular oats for dietary reasons and was very pleased."

    Jun 27, 2010 on Food.com

    Recipe #350330

    Reviewed Non-Dairy Cream of Mushroom Soup Substitute
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      |  By Miraklegirl

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    "Oh, my goodness!! This was an amazing soup. I sub'd cornflour ( 1 1/2 Tbsps for the reg. flour to make it gluten free and rice milk for the soy milk. No dairy, no gluten, no soy, but so yummm! Thanks for such a great post :"

    Jun 3, 2010 on Food.com

    Recipe #107359

    Reviewed Gluten Free Piadina -- Italian Flat Bread
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      |  By LARavenscroft

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    "I thank you so much for this post!I left out the rosemary and garlic powder, rolled it a bit thinner and it became the closest thing to pita bread I have EVER taisted : Even my husband who was raised on pita said it taisted SO good but it just didn't have the pocket (he ate 3 of them! and he's not celiac! Look out babaghanouj ,here I come!T..."

    May 23, 2010 on Food.com

    Recipe #350264

    Reviewed Dairy Free Coconut Rice Pudding
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      |  By chicklet

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    "I loved this recipe and it will be replacing my own recipe for rice pudding, I used aborio rice and left out the cinnemon. Also, I added a pinch of sea salt at the end with the vanilla to balance out the sweetness. Just wonderful, thanks for posting :"

    May 23, 2010 on Food.com

    Recipe #59902

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  (2 people found this helpful) |  By Lennie

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    "THIS is true carrot cake heaven!!!This is actually the closest I've ever come to my grandmother's recipe EVER. The only thing I added (sorry : was tea soaked rasins and some nutmeg and truely I was seeing my grandmother sitting in her rocker saying "have another piece dear, you're soo thin" (thats not a problem anymore :/ Oh, and I also made ..."

    Jan 25, 2010 on Food.com

    Recipe #73825

    Reviewed Oat Flour Muffins
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      |  (2 people found this helpful) |  By qotw13

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    "What a great recipe.I've added 1/4 cup of apple sauce and a tsp of cinnamon and they came out fabulous! Real treat at my house. Thanks for posting."

    Oct 30, 2009 on Food.com

    Recipe #310105

    Reviewed Red Beans and Brown Rice
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      |  By Maisey

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    "This is so yummy! Great flavor and nice texture,even my kids asked for seconds, which is saying ALOT. Thanks for posting."

    Oct 30, 2009 on Food.com

    Recipe #264498

    Reviewed Tattie Scones
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      |  By Mille®

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    "Yummy, Yummy, Yummy. these were so good. We've recently gone gluten free so I "de-gluten-ized" your recipe with a white cornflour sub. for the plain flour. next time I think I'll add some onion powder in with the flour for a little different taist. Thanks for the wonderful post :"

    Oct 5, 2009 on Food.com

    Recipe #33263

    Reviewed Homemade Microwave Popcorn
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      |  (2 people found this helpful) |  By princesslisa of a galaxy far far away

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    "I've been doing this for quite a while now and forgot to post a review, sorry. This is really great, no fake butter and hidden chemicals ,just yumminess! Oh, and I scotch taped the bag ,too. I don't think we've bought microwave popcorn from the store for more than a year and a half. Thanks so much for posting :"

    Sep 30, 2009 on Food.com

    Recipe #71499

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