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    You are in: Home Page / Reviews
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    Gena S

    Member since Feb 2006

    Chef #295134

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Salad Dressing

    Handle
    Tuesday, Jan 8, 2008 on Food.com
     |  71 Reviews  |  By RecipeNut
    LinMarie says:

    "I am not sure if I did something wrong but it was not something we could eat on a salad. I tried to add extra sugar but the vinegar taste was still really strong."

    Reviewed Chocolate-Dipped Brownie Bites (Brownies)

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  8 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I did not rate this because I did not follow the recipe. I used a brownie mix and left over candy making chocolate from my oreo balls. I loved the picture because they looked so festive. The outcome was super! They were so good and the looked great. I did the same decorating on my oreo balls and the cookie trays looked great. I am going to use ..."

    Reviewed No-Bake Chocolate Oatmeal Cookies

    Handle
    Tuesday, Dec 18, 2007 on Food.com
     |  287 Reviews  |  By Jenny White
    LinMarie says:

    "Sorry, I found these to be too dry. I followed the recipe as written. The flavor was good but I enjoy the no-bakes better when they are firm but moist. The day after I made them they were almost white. I threw them out."

    Reviewed Oreo Balls

    Handle
    Monday, Dec 17, 2007 on Food.com
     |  354 Reviews  |  By New Nana
    LinMarie says:

    "These are really good. I used a 1 inch melon baller with the spring to make the balls. The cookie sheet filled up quickly and I just gave each a quick roll to smooth them out. I used 2 forks to dip them in the chocolate. One fork to get them covered and the second fork to slide them off on to the wax paper to keep the tops smooth. The size is pe..."

    Reviewed Pasta E Fagioli

    Handle
    Saturday, Dec 8, 2007 on Food.com
     |  36 Reviews  |  By Big Sis
    LinMarie says:

    "My family enjoyed this soup. I used petite dice tomatoes with chiles so the soup had a kick. I cooked the pasta separate and we added it to each of our bowls before we ate it and we topped it with some parmesan cheese. There was quite a bit left over so I froze it for later."

    Reviewed Layered Fruit Salad

    Handle
    Friday, Nov 23, 2007 on Food.com
     |  43 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this for a family reunion. It held up well during a long car ride in a cooler and it was a hit, everyone loved it. I was a little scared while I was cooking the sauce, it is kind of brown but when I poured it over the fruit and everything was fine. The sauce does not over power the fruit but it is not too sweet. It was very refreshing."

    Reviewed Brownies With Reese Cup Center

    Handle
    Friday, Nov 23, 2007 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Chef #208342
    LinMarie says:

    "These are so good. Make sure you unwrap all of the Reese's cups before you cook the brownie's. I thought I would have time while they were in the oven but I was not quick enough. I used mini reese cups and a mini muffin pan with no liners. These are great at parties. Usually brownies plus kids means little brownie bits on the floor but I had..."

    Reviewed Roasted Asparagus

    Handle
    Friday, Nov 23, 2007 on Food.com
     |  453 Reviews  |  By taylortwo
    LinMarie says:

    "I made this and all three of my kids ate it and wanted more! I have steamed them in the past and no one wanted to eat them. I used sea salt because I did not have Kosher salt and it tasted great. This is a keeper!"

    Reviewed Different Broccoli Slaw

    Handle
    Tuesday, Nov 6, 2007 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By mandabears
    LinMarie says:

    "This is so good! I make this often. I took it to a potluck and everyone raved about it and wanted the recipe. It is kind of additive, it is hard to just have one helping."

    Reviewed Three Cheese Garlic Bubble Bread

    Handle
    Tuesday, Nov 6, 2007 on Food.com
     |  2 Reviews  |  By Vamy
    LinMarie says:

    "These were very good and easy to make. I did not finely grate my cheeses so visually they were a little rough but they disappeared quickly!"

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