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"I made a few adjustments to the recipe: I didn't have fresh ginger, so I used a teaspoon of powdered, instead of sugar I used a tablespoon of mirin (since I had it on hand), and I added an eight ounce package of sliced mushrooms. I didn't brown the garlic or onion - instead I just cooked them until soft. Instead of chicken broth I used..."
"I don't have a stand or hand mixer, so I mixed this by hand with a whisk for about five minutes and it turned out great! I also cut back a little on the butter (especially the topping; I think I used about half what the recipe stated) and used brown sugar in the topping. It was a great easy make when I was craving something sweet - thanks!"