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    Member since Feb 2006

    Chef #295704

    From Jacksonville, Florida

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    72 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granola

    Wednesday, Apr 25, 2012 on
     |  75 Reviews  |  By NHNichole
    LinMarie says:

    "Oh My Goodness! It is beyond words, on how good this recipe is. I decided to try both the microwave version and oven version. The microwave needed a little more concentrated time than 'stir once a minute for four minutes'. Then it occurred to me, not all microwaves are the same. So next time I'll try stirring every other minute. The oven version i..."

    Reviewed Super Moist Chocolate Spelt Cake

    Saturday, Jun 12, 2010 on
     |  16 Reviews  |  By OrganiKiss Catering
    LinMarie says:

    "I did what Chef suggested and didn't add the boiling water. I decided to add oil instead of butter. And OMG! This came out so well, my family asked to make another batch of cupcakes for them! LOLThis is staying in my box to make again, and again, and again. Thanks OrganiKiss Catering!"

    Reviewed Delicious Vanilla Dairy-Free Wheat-Free Cupcakes

    Saturday, Jun 12, 2010 on
     |  4 Reviews  |  By Audreys Mom
    LinMarie says:

    "This didn't work well for me. I'm not sure what happened, I followed the recipe, no subsitutions or anything. It rose very well, so well that it over flowed, then collapsed. So the end result looked ike someone dug the middle out. It was sweet, but a little on the sticky side. The was good, light and fluffy. The taste was a little over powered by ..."

    Reviewed Vegan Vanilla Cake

    Saturday, Jun 12, 2010 on
     |  5 Reviews  |  By Prose
    LinMarie says:

    "This came out really good. Nice and spongy, good texture. Not real sweet like you would think a cake would be, I think next time I'll try it with sugar instead of syrup. Thanks a ton Prose, awesome recipe!"

    Reviewed Blueberry Chicken Breast

    Monday, May 17, 2010 on
     |  1 Reviews  |  By SweetSueAl
    LinMarie says:

    "I made this with a whole chicken. I just rubbed the outside with the cajun seasoning, put the chicken in an oven bag then sprinkled the inside and outside with the seasonings. Quartered the onion, put 1/2 inside and the rest outside the chicken. Did the same for the blueberries then poured the wine in the bottom of the bag. The taste was so good. ..."

    Reviewed Gluten-Free Flax Bread

    Saturday, Apr 10, 2010 on
     |  (1 person found this helpful) |  52 Reviews  |  By Laurie150
    LinMarie says:

    "OMG I had made this recipe a few times and I really wasn't liking the spongy texture, though this is by far the best recipe I've tried. So I decided to research the "gum" subject. Guar Gum imitates gluten the absolute best. So I decided to get some from my local HF store. All I did was follow the package directions and replaced the xanthan gum w..."

    Reviewed Rye Bread

    Wednesday, Apr 7, 2010 on
     |  2 Reviews  |  By nauthiz693
    LinMarie says:

    "I tried this twice. First time I listened to Katika's opinion and added enough rye flour to make a non-sticky playdough consistancy. Totally taking 5 cups of flour. While the texture was stable it was extremely heavy, and didn't rise well. The second time I followed the recipe with one alteration. Instead on 1 cup of milk I added a cup of water..."

    Reviewed Roasted Tomato Soup

    Wednesday, Sep 9, 2009 on
     |  128 Reviews  |  By justcallmetoni
    LinMarie says:

    "This tasted like Italian Tomato Sauce. Sorry, but my entire family didn't like it."

    Reviewed Pumpernickel Bread

    Thursday, May 21, 2009 on
     |  28 Reviews  |  By capted
    LinMarie says:

    "This was really good. I made this is a braided loaf and it turned out beautiful. Though I don't keep powdered coffee or milk on me, so I took the 1 1/4 water and split it. Coffee 3/4 c and 1/2 c milk. I let the coffee cool after brewing then added sugar and yeast to proof for 5 min. I baked it the oven at 400 for 25 min.This is an Awesome recipe..."

    Reviewed I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix

    Tuesday, Mar 3, 2009 on
     |  (1 person found this helpful) |  18 Reviews  |  By What's Cooking?
    LinMarie says:

    "I love this. Though I don't need it I bake for someone who does, and when I use this flour instead of the kind you buy premixed the food is often mistaken for regular. Even after the realize it's gluten free.Thanks for the recipe What's Cooking?!"


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