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    chieming

    Member since Feb 2006

    Chef #295814

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Egg Sandwiches With Pancetta and Arugula

    Handle
    Saturday, Mar 22, 2008 on Food.com
     |  1 Reviews  |  By Manami
    LinMarie says:

    "This beautiful sandwich deserves a picture! I used some bread and cheese I had on hand (not exactly what the recipe calls for), but it was delicious and quick nevertheless. I love the flavors of arugula and pancetta together, and it's even better with egg and cheese. Gotta go easy on the pancetta if it's a salty one, though. Thanks for sharing..."

    Reviewed Mock Hollandaise Sauce

    Handle
    Sunday, Jan 14, 2007 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By whtbxrmom
    LinMarie says:

    "Great substitution for Hollandaise on those lazy or health-conscious mornings! I used nonfat yogurt instead of sour cream and omitted the skim milk since the consistency was fine without it ... still came out tasty, and it was so quick to prepare. It's of course not the same as the real thing, but still dressed up my mock eggs benedict perfectly..."

    Reviewed Baked Salmon

    Handle
    Wednesday, Sep 13, 2006 on Food.com
     |  7 Reviews  |  By Dietricks
    LinMarie says:

    "Very creamy on the inside and crispy on the outside! My BF called it sensational :) I used 7.5 oz can of salted salmon (no oil), soy milk, 1 whole egg, and onions ... instead of skim milk, egg whites, and bell peppers (since I was out of original ingredients). I also substituted oat meal with oat bran, and 1/3 cup flour with approx. 1 tsp guar ..."

    Reviewed Lebanese Laban Mutboukh (Cooked Yogurt)

    Handle
    Sunday, Jun 4, 2006 on Food.com
     |  2 Reviews  |  By Bergy
    LinMarie says:

    "I love this cooked yogurt! Unfortunately, I haven't made it with the eggs for which the recipe was originally intended (sorry!), but it has worked well with other dishes as sauce, like chicken and even chard! I added garlic and herbs in the yogurt to give it more flavor."

    Reviewed Spicy Cajun Chicken With Capers and Lemons

    Handle
    Wednesday, Mar 22, 2006 on Food.com
     |  18 Reviews  |  By Cookgirl
    LinMarie says:

    "Great recipe for chicken breasts! They turned out so tender and juicy. I subsitituted almond flour for unbleached flour (due to dietary restrictions of dinner guests). I also didn't pound the chicken, so I put them in the oven (around 300 degrees) after browning them in the pan, until they were cooked through. Everyone loved the combination o..."

    Reviewed Chicken Thighs With Roasted Apples and Garlic

    Handle
    Wednesday, Mar 22, 2006 on Food.com
     |  11 Reviews  |  By Phil Franco
    LinMarie says:

    "Apple with garlic seems to be a weird combination, but I actually liked it! I tried this with chicken breasts instead of thights, so the chicken turned out a bit dry and bland. The apple mixture was great, though! I'd like to try it again, next time with chicken layered in between the apple slices. Thanks for the unique idea!"

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