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"This beautiful sandwich deserves a picture! I used some bread and cheese I had on hand (not exactly what the recipe calls for), but it was delicious and quick nevertheless. I love the flavors of arugula and pancetta together, and it's even better with egg and cheese. Gotta go easy on the pancetta if it's a salty one, though. Thanks for sharing..."
"Great substitution for Hollandaise on those lazy or health-conscious mornings! I used nonfat yogurt instead of sour cream and omitted the skim milk since the consistency was fine without it ... still came out tasty, and it was so quick to prepare. It's of course not the same as the real thing, but still dressed up my mock eggs benedict perfectly..."
"Very creamy on the inside and crispy on the outside! My BF called it sensational :) I used 7.5 oz can of salted salmon (no oil), soy milk, 1 whole egg, and onions ... instead of skim milk, egg whites, and bell peppers (since I was out of original ingredients). I also substituted oat meal with oat bran, and 1/3 cup flour with approx. 1 tsp guar ..."
"I love this cooked yogurt! Unfortunately, I haven't made it with the eggs for which the recipe was originally intended (sorry!), but it has worked well with other dishes as sauce, like chicken and even chard! I added garlic and herbs in the yogurt to give it more flavor."
"Great recipe for chicken breasts! They turned out so tender and juicy. I subsitituted almond flour for unbleached flour (due to dietary restrictions of dinner guests). I also didn't pound the chicken, so I put them in the oven (around 300 degrees) after browning them in the pan, until they were cooked through. Everyone loved the combination o..."
"Apple with garlic seems to be a weird combination, but I actually liked it! I tried this with chicken breasts instead of thights, so the chicken turned out a bit dry and bland. The apple mixture was great, though! I'd like to try it again, next time with chicken layered in between the apple slices. Thanks for the unique idea!"