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    Roosevelt Mommy

    Member since Feb 2006

    Chef #295939

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baja Black Beans, Corn and Rice

    Handle
    Tuesday, Jun 24, 2014 on Food.com
     |  237 Reviews  |  By Barb Gertz
    LinMarie says:

    "This only gets three stars in my book, because it was incredibly dry. I used white rice (preference) and could only imagine how much worse it would've been had I used brown. I felt it needed done more tomato juice or something. Do use all four tomatoes, possibly more and maybe some canned tomatoes for their juice. Other than that the flavor w..."

    Reviewed Lime Chicken Soft Tacos

    Handle
    Tuesday, Jun 24, 2014 on Food.com
     |  42 Reviews  |  By kcdelong
    LinMarie says:

    "This was good, but I felt it lacked something when finished. I added a dash of cumin, garlic powder, onion powder and about a 1/4 c. of water. IF it had all that I feel it would be worthy of all five stars. Also, I only cooked my chicken for FIVE total minutes before it was done, not 20."

    Reviewed Eat Your Heart Out, Cinnabon: Cinnamon Rolls

    Handle
    Saturday, Nov 3, 2012 on Food.com
     |  4 Reviews  |  By Megan Yonak
    LinMarie says:

    "I didn't get a good rise out of my rolls and wonder if it was because the yeast had such hot milk poured over it or if it was just too old. At any rate, these are still wonderful. I will try again with fresh yeast and cool the milk a bit before adding it. I only had all purpose flour and granulated sugar so that is what I used. I found these to be..."

    Reviewed Outback Steakhouse-Style Steak

    Handle
    Friday, Sep 14, 2012 on Food.com
     |  115 Reviews  |  By Shasha
    LinMarie says:

    "Okay, I know people sometimes have a problem when people rate a recipe but don't follow it exactly. I couldn't help myself on this one! I didn't have coriander or tumeric. I read what the flavors are similar to by clicking on the spice. So I substituted them both one with 1/2 tsp lemon pepper and the other with 1/2 tsp ground ginger. I also left o..."

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Thursday, Jun 21, 2012 on Food.com
     |  716 Reviews  |  By Shawn H
    LinMarie says:

    "This is so good (and easy, too)! My husband, kids, and I LOVE this! I was skeptical about boiling the potatoes in the soup itself, as I have done this once before with a horrible outcome, but I gave it a go and it turned out wonderful. This was a great time saver. I added some chives and crispy bacon bits to this for a 'baked potato' flavor. It wa..."

    Reviewed Best Apple Cake

    Handle
    Thursday, Mar 22, 2012 on Food.com
     |  (1 person found this helpful) |  212 Reviews  |  By out of here
    LinMarie says:

    "As is this cake was not very good. I did as many others did and added cinnamon, nutmeg, etc. I didn't have apple juice so I added apple sauce plus a little water. I also substituted 1/2 the oil with more apple sauce. It definetely didn't need the extra oil. I really liked the caramel glaze. I actually think it could have been doubled if you cut ba..."

    Reviewed Country Style Omelette

    Handle
    Monday, May 30, 2011 on Food.com
     |  20 Reviews  |  By Peter J
    LinMarie says:

    "This was excellent! Even my three year old liked it! I changed things quite a bit to suit our tastes, but this was a great recipe to do that with! I cooked the potato and onion for about 5 min to get it going. I thought 30 min would cook the egg too much. I topped it with the cream cheese as stated and doubled the parmesan. I also added a few spoo..."

    Reviewed Beef and Broccoli Stir-Fry

    Handle
    Wednesday, Mar 16, 2011 on Food.com
     |  (1 person found this helpful) |  58 Reviews  |  By Dib's
    LinMarie says:

    "I tweaked the recipe a bit for my tastes, and it came out very flavorful, and delicious. I added about 1/4 tsp of ground ginger to the marinade, and 1 large clove of minced garlic. I doubled the recipe, since I used a beef roast. I let it marinade for the 3 hours, and it was perfectly tender. I also chopped up a 1/2 an onion into strips to stir-fr..."

    Reviewed Chicken Parmesan

    Handle
    Sunday, Mar 8, 2009 on Food.com
     |  411 Reviews  |  By MizzNezz
    LinMarie says:

    "Thanks for this great recipe! I have made this MANY times now. My husband has added this to his list of dinner meals, and requests it often. I use Mrs. Cubbison's caeser croutons in place of the italian bread crumbs. I just crush them up in the food processer or blender. I think this makes a huge difference in the taste. It always has came out abs..."

    Reviewed Hamburgers

    Handle
    Wednesday, Jul 16, 2008 on Food.com
     |  182 Reviews  |  By Vicky Bryant
    LinMarie says:

    "These were great! I didn't have any horseradish, although I'm sure that would be good, so I left that out. I did, however, add an egg to help the meat stick together, and have had several requests to make these again. Thanks for a great recipe. We all enjoyed these."

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