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"These are fabulous! They are the perfect consistency and cooked up just as described in 15 minutes. I did add about a 1/2 bag of chocolate chips : I used golden raisins which in my opinion are essential to the recipe, and used shortening instead of butter. Great job with this recipe - I will be making these again and again! thank you"
Nov 2, 2011 on Food.com
"This is a winner: super easy and tastes fabulous! I followed the recipe exactly and it came out perfect, without being runny. Why work harder when you don't need to? Look no further than this recipe for great classic tasting lasagna."
Feb 1, 2011 on Food.com
"We made a double batch exactly as written and it came out perfectly. Great recipe! Thank you for posting."
Dec 9, 2010 on Food.com
"This was a wonderful "healthy" recipe - I didn't add the salt and never missed anything. It was terrific! Thanks so much for posting."
Nov 3, 2010 on Food.com
"This was an easy and great tasting recipe! I used blackberry jam and it was awesome. Kids loved it! Thank you for posting, this is a keeper."
Aug 20, 2010 on Food.com
"I just made this for Mother's Day and it is Soooo good! Just a note: I did'nt have rum (shame on me! so I used 1 teaspoon rum extract + 1/4 cup water for the cake. For the glaze I used 2 teaspoons rum extract + 1/2 cup water. The glaze smells like hot buttered rum, yum! I used regular whipped cream from a squirt can, which was easier. This is..."
May 9, 2010 on Food.com
"This was so easy to make and so delicious! I have tried to incorporate cabbage into my diet because it's healthy but was tired of plain steamed cabbage or cole slaw, etc. This was just what I was looking for - and my family loved it too! Thank you for posting."
Mar 12, 2010 on Food.com
"These came out great! I bought the dough in the can and they came out great. Loved the spinach, and I added chopped pepperoni to the mix. I heated up some canned marinara sauce to dip them in. My family enjoyed eating these but they could also be used at a party because they look really good. Thanks for sharing this!"
Jan 1, 2010 on Food.com
"This was a great tasting breakfast casserole. I used frozen belgian waffles & it gave the dish a very slightly sweet taste instead of using bread. I forgot to refrigerate it so I just put it straight into the oven and it came out great anyway! I also used 1 C. buttermilk & 1 C. non-fat milk and it wasn't runny at all. Used a little paprika b/c I..."
Jan 1, 2010 on Food.com
"This was a winner at the Christmas family get togther-I made 3 batches! By the 3rd batch I had made a couple of adjustments...mind you these are wonderful as is - the taste vaguely reminds you of stuffing...by the 3rd batch I had to use minced green pepper b/c I ran out of celery, I used a little minced garlic as suggested by some other reviewers..."
Dec 26, 2009 on Food.com