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    NewEnglandCook

    Salem, NH, VT and Quebec regions

    Chef #296085

    Salem, NH, VT and Quebec regions

    Joined: Feb 22, 2006

    Birthday: Jan 18

    97 reviews by NewEnglandCook

    1 - 10 of 97 sorted by Date | Rating | Helpful

    Reviewed New England Baked Haddock
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      |  By Lisa J.S.

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    "Simple and fantastic!
    I would not have gotten any better in most local restaurants here in New England.
    Recipe is definably a keeper.
    Thanks for sharing."

    Apr 17, 2013 on Food.com

    Recipe #310518

    Reviewed Mommy's Manhattan Style Clam Chowder
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      |  By *Parsley*

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    "This was a perfect recipe!! Thanks
    I made a seafood version w/ fresh cod, shrimps, and clams.
    I did not use green pepper or carrot but it came out great!!
    I served it with a brown wheat bread.
    This is a keeper, and a nice way to have chowder without all the calories!!"

    Mar 21, 2013 on Food.com

    Recipe #224980

    Reviewed Chicken Bouillabaisse (For the Slow Cooker
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      |  By Brookelynne26

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    "Easy to prep and make - make like a "stew dish".
    Flavors were a bit bland and one note but filling none the less.
    Served it with white rice.
    I added a splash of Worcestershire sauce and some baby carrots and celery as we like some veg.
    I skipped the rouille as I did not think it was necessary.

    Thanks for posting."

    Feb 28, 2013 on Food.com

    Recipe #496049

    Reviewed Breaded Fried Cube Steak and Milk Gravy
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      |  By Chef #242217

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    "Easy and delicious!
    I must admit that I over seasoned my flour, thus making it too peppery. My own fault as I did not measure.
    I served with mashed potatoes and steamed veg.
    NICE!
    Thanks for posting this great recipe"

    Feb 19, 2013 on Food.com

    Recipe #137227

    Reviewed Portuguese Kale Soup
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      |  (1 person found this helpful) |  By PaulaG

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    "This is one of my favorite soups to make. I have made it now regularly and it keeps getting easier and better each time. I use cherizo instead of linguia. I also omit the beans. I sometimes to cut corners I have used frozen kale which works fine. I also add more red pepper as it is cold here in New Hampshire.Its a really yummy and inexpensive meal..."

    Feb 10, 2013 on Food.com

    Recipe #107443

    Reviewed Easy Asian Skillet Chicken
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      |  By Kittencalskitchen

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    "I really enjoyed this dish. It was very easy to prepare too. I used green pepper as that is all that I had. I also added a entire bag of bean sprouts.
    I felt like I was out eating in a Asian Restaurant.

    Thanks for sharing."

    Jan 31, 2013 on Food.com

    Recipe #153616

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess
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      |  By Bergy

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    "Was not my favorite. It was just OK"

    Nov 27, 2012 on Food.com

    Recipe #33105

    Reviewed Chicken Thighs Oven Fried
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      |  By Baby Kato

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    "Wow. All I can say is wow. I can not belive how good this recipe was. Easy and cheap too.
    Not all that bad either health wise.
    I cut off most of that noticeable fat before breading.

    So easy and a keep recipe. I will make this dish again and again,

    Thanks Baby Kato"

    Nov 7, 2012 on Food.com

    Recipe #86940

    Reviewed Skillet Chicken Parm
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      |  By goushiangirl

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    "Loved this recipe. The sauce was really good and was fresh tasting.
    I sauteed the chicken first, and then put them aside. I then made the sauce in the same pan, then added the chicken and melted the cheese under the broiler on low.
    Thanks for sharing MtnMel"

    Nov 2, 2012 on Food.com

    Recipe #413518

    Reviewed Easy Turkey Thigh Dinner
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      |  By Chef #802162

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    "A decent recipe. I really liked the veg actually more than the turkey.
    It was cooked perfectly, and I did add a bit of butter to it while sauteing it.
    The meat was a bit tough and bland the more it got to the bone.
    It was easy to prepare and simple. Thanks Chef."

    Oct 26, 2012 on Food.com

    Recipe #294936

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