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    seahorse73

    Chef #29621

    Joined: Jan 24, 2002

    38 reviews by seahorse73

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Quick and Easy Spinach Bread
    Handle
     |  By mandabears

    "OMG, thank you so much for this quick and easy recipe!!! I used fresh spinach! OMG!!!!"

    Dec 24, 2009 on Food.com

    Recipe #91391

    Reviewed French Toast
    Handle
     |  By Charlotte J

    "OMG, I love Amarula! This is the best!!! Thanks so much!"

    Dec 9, 2008 on Food.com

    Recipe #184185

    Reviewed White Chocolate Coconut Citrus Truffles
    Handle
     |  By **Mandy**

    "Thanks for a great recipe!"

    Nov 18, 2008 on Food.com

    Recipe #246033

    Reviewed Mummy Dogs
    Handle
     |  By Pumpkie

    "Thanks for the great idea!!!! Having a party and this will just hit the spot!"

    Oct 13, 2008 on Food.com

    Recipe #102083

    Reviewed Should Be Illegal Oven BBQ Ribs
    Handle
     |  By Beverly Carson

    "WOW!!! Bravo!!!! Thanks!!!"

    Aug 28, 2008 on Food.com

    Recipe #8701

    Reviewed Cheddar Bay Biscuits (Red Lobster Recipes
    Handle
     |  By Chef #446072

    "These are GREAT, thanks for sharing!!!"

    Aug 28, 2008 on Food.com

    Recipe #210020

    Reviewed Leftover Chicken Ranch Salad
    Handle
     |  By anme

    "Thanks so much for posting this wonderful recipe! Had some cooked chicken leftover and bam there was your recipe! Thanks again!!!"

    Aug 28, 2008 on Food.com

    Recipe #220548

    Reviewed Louisiana Swamp Burger
    Handle
     |  By Molly79

    "Thanks so much for posting this, GREAT!!!!!"

    Aug 28, 2008 on Food.com

    Recipe #70344

    Reviewed "Whatever Floats Your Boat" Brownies!
    Handle
     |  By Karen=^..^=

    "OMG!, Fast easy and soooooooooooooooooooooooo good!Thanks for this great recipe Karen =^..^="

    Jan 20, 2008 on Food.com

    Recipe #32204

    Reviewed The Real Italian Bruschetta
    Handle
     |  By Glenna Reasland

    "Grazie grazie, grazie!"

    Aug 1, 2007 on Food.com

    Recipe #40112

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