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    Plaisham

    Member since Feb 2006

    Chef #296568

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed North Croatian Liver Dumplings for Soup

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    Saturday, Mar 6, 2010 on Food.com
     |  2 Reviews  |  By nitko
    LinMarie says:

    "Only 4 star 'cause I tweeked it. Was too bland for me. Added more garlic and black pepper. And I used some bottled browning (carmel). That dead grey colour gets me evertime!! AND lol I had to muck around with quantities...one of these days I will get used to the metric system!! We do use it in Canada but I am of an age that I am stuck between..."

    Reviewed Savory Crispy Polenta

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    Sunday, Dec 27, 2009 on Food.com
     |  3 Reviews  |  By BigShotsMom
    LinMarie says:

    "not much to add to other poster...except...lol I have no such thing as a square pan...hate cakes and baking in general...so I used a pie plate...and wedges. But hey what the heck...it all got eaten!! SOOOO GOOOD!!!!"

    Reviewed Sesame Jellyfish

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    Friday, Jul 31, 2009 on Food.com
     |  2 Reviews  |  By winter rowand
    LinMarie says:

    "LOL..great recipe eh?? It is the same one I been using for years. I like it with golden sugar too. Vancouver BC here we get it any way we want...Large Oriental population. I buy it "fresh"...actually bagged but in brine."

    Reviewed Nopalitos Wings

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    Thursday, Jul 30, 2009 on Food.com
     |  2 Reviews  |  By pik5el
    LinMarie says:

    "OUCH.....cut the chiotle in half. Ok ...Ok...lol I am sensitive (read coward??) too hot.Love cactus though...Again a change...lol I have used it twice now. On fried TOFU...and on baked tempeh....Can't get fresh cactus up here....whaaaaBut dang is was good!!! Chicken next week..lol"

    Reviewed Cauliflower Mousse

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    Wednesday, Oct 8, 2008 on Food.com
     |  1 Reviews  |  By blucoat
    LinMarie says:

    "I made it...Plain simple and delicious. Also salted and lots of pepper for me. The reason it is cooked in the milk is it a heck of a lot easier than making a white sauce,,,and it cooks down to a thick coating.I used home made soya milk.... wheeee"

    Reviewed Raspberry Tofu Pudding

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    Saturday, Sep 27, 2008 on Food.com
     |  2 Reviews  |  By Houmous Monster
    LinMarie says:

    "Elmotoo...do not use seeds from jam...When the seeds are ground they are very bitter. Also had to add more sweetener. Bland"

    Reviewed Pea Shoots (Stir-Fried Pea Shoots -- Chow Dau Miu)

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    Tuesday, Jul 15, 2008 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Rita~
    LinMarie says:

    "Quite good. I also use pea sprouts in salads, sandwiches, and I cook and blenderize for fresh pea soup with yoghurt or sour cream and some frozen peas for looks."

    Reviewed Orzo Salad

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    Monday, Jul 14, 2008 on Food.com
     |  1 Reviews  |  By Umberle
    LinMarie says:

    "ooo finally an orzo recipe without yucky garbanzo beans...Only change was balsamic for the lemon was out of lemon....I really liked it ..thanks...oh and used mixed herbs"

    Reviewed Easy Eggplant Creole

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    Saturday, Jan 5, 2008 on Food.com
     |  1 Reviews  |  By MechanicalJen
    LinMarie says:

    "Neat...an eggplant recipe without that danged zuccini!! Loved it. Used it on noodles,"

    Reviewed Easy Pasta With Eggs

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    Saturday, Dec 15, 2007 on Food.com
     |  6 Reviews  |  By Chef #675947
    LinMarie says:

    "hey not bad!! but I learned ooo about 50 years ago that you NEVER use hot water for cleaning up egg dishes...all it does is solidify the protein in the eggs. Always use cold water with egg cleanups"

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