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    Plaisham

    Vancouver, BC

    Chef #296568

    Vancouver, BC

    Joined: Feb 24, 2006

    Birthday: Oct 19

    31 reviews by Plaisham

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Celery Blue Cheese Salad

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      |  By Plaisham

    "Well when I got as far as the vinegar...oops wrong!! doesn't need it with sour cream. So dump the vinegar.. ANd DOUBLE the cheese. The cheese disappeared into the sourcream and was overpowered. "

    Mar 6, 2012 on Cooking Channel

    Reviewed North Croatian Liver Dumplings for Soup
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      |  By nitko

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    "Only 4 star 'cause I tweeked it. Was too bland for me. Added more garlic and black pepper. And I used some bottled browning (carmel. That dead grey colour gets me evertime!! AND lol I had to muck around with quantities...one of these days I will get used to the metric system!! We do use it in Canada but I am of an age that I am stuck between..."

    Mar 6, 2010 on Food.com

    Recipe #412515

    Reviewed Savory Crispy Polenta
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      |  By BigShotsMom

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    "not much to add to other poster...except...lol I have no such thing as a square pan...hate cakes and baking in general...so I used a pie plate...and wedges. But hey what the heck...it all got eaten!! SOOOO GOOOD!!!!"

    Dec 27, 2009 on Food.com

    Recipe #368899

    Reviewed Sesame Jellyfish
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      |  By winter rowand

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    "LOL..great recipe eh?? It is the same one I been using for years. I like it with golden sugar too. Vancouver BC here we get it any way we want...Large Oriental population. I buy it "fresh"...actually bagged but in brine."

    Jul 31, 2009 on Food.com

    Recipe #165901

    Reviewed Nopalitos Wings
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      |  By pik5el

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    "OUCH.....cut the chiotle in half. Ok ...Ok...lol I am sensitive (read coward?? too hot.Love cactus though...Again a change...lol I have used it twice now. On fried TOFU...and on baked tempeh....Can't get fresh cactus up here....whaaaaBut dang is was good!!! Chicken next week..lol"

    Jul 30, 2009 on Food.com

    Recipe #300227

    Reviewed Cauliflower Mousse
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      |  By blucoat

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    "I made it...Plain simple and delicious. Also salted and lots of pepper for me. The reason it is cooked in the milk is it a heck of a lot easier than making a white sauce,,,and it cooks down to a thick coating.I used home made soya milk.... wheeee"

    Oct 8, 2008 on Food.com

    Recipe #221387

    Reviewed Raspberry Tofu Pudding
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      |  By Houmous Monster

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    "Elmotoo...do not use seeds from jam...When the seeds are ground they are very bitter. Also had to add more sweetener. Bland"

    Sep 27, 2008 on Food.com

    Recipe #160703

    Reviewed Pea Shoots (Stir-Fried Pea Shoots -- Chow Dau Miu
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      |  (1 person found this helpful) |  By Rita~

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    "Quite good. I also use pea sprouts in salads, sandwiches, and I cook and blenderize for fresh pea soup with yoghurt or sour cream and some frozen peas for looks."

    Jul 15, 2008 on Food.com

    Recipe #146661

    Reviewed Orzo Salad
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      |  By Umberle

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    "ooo finally an orzo recipe without yucky garbanzo beans...Only change was balsamic for the lemon was out of lemon....I really liked it ..thanks...oh and used mixed herbs"

    Jul 14, 2008 on Food.com

    Recipe #284339

    Reviewed Easy Eggplant Creole
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      |  By MechanicalJen

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    "Neat...an eggplant recipe without that danged zuccini!! Loved it. Used it on noodles,"

    Jan 5, 2008 on Food.com

    Recipe #274919

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