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"Well when I got as far as the vinegar...oops wrong!! doesn't need it with sour cream. So dump the vinegar.. ANd DOUBLE the cheese. The cheese disappeared into the sourcream and was overpowered. "
Mar 6, 2012 on Cooking Channel
"Only 4 star 'cause I tweeked it. Was too bland for me. Added more garlic and black pepper. And I used some bottled browning (carmel. That dead grey colour gets me evertime!! AND lol I had to muck around with quantities...one of these days I will get used to the metric system!! We do use it in Canada but I am of an age that I am stuck between..."
Mar 6, 2010 on Food.com
"not much to add to other poster...except...lol I have no such thing as a square pan...hate cakes and baking in general...so I used a pie plate...and wedges. But hey what the heck...it all got eaten!! SOOOO GOOOD!!!!"
Dec 27, 2009 on Food.com
"LOL..great recipe eh?? It is the same one I been using for years. I like it with golden sugar too. Vancouver BC here we get it any way we want...Large Oriental population. I buy it "fresh"...actually bagged but in brine."
Jul 31, 2009 on Food.com
"OUCH.....cut the chiotle in half. Ok ...Ok...lol I am sensitive (read coward?? too hot.Love cactus though...Again a change...lol I have used it twice now. On fried TOFU...and on baked tempeh....Can't get fresh cactus up here....whaaaaBut dang is was good!!! Chicken next week..lol"
Jul 30, 2009 on Food.com
"I made it...Plain simple and delicious. Also salted and lots of pepper for me. The reason it is cooked in the milk is it a heck of a lot easier than making a white sauce,,,and it cooks down to a thick coating.I used home made soya milk.... wheeee"
Oct 8, 2008 on Food.com
"Elmotoo...do not use seeds from jam...When the seeds are ground they are very bitter. Also had to add more sweetener. Bland"
Sep 27, 2008 on Food.com
"Quite good. I also use pea sprouts in salads, sandwiches, and I cook and blenderize for fresh pea soup with yoghurt or sour cream and some frozen peas for looks."
Jul 15, 2008 on Food.com
"ooo finally an orzo recipe without yucky garbanzo beans...Only change was balsamic for the lemon was out of lemon....I really liked it ..thanks...oh and used mixed herbs"
Jul 14, 2008 on Food.com
"Neat...an eggplant recipe without that danged zuccini!! Loved it. Used it on noodles,"
Jan 5, 2008 on Food.com