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    You are in: Home Page / Reviews
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    Leilani

    Member since Jan 2002

    Chef #29667

    From Torrance, California

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    88 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Most Incredible No Fail Pie Crust

    Handle
    Tuesday, Jul 12, 2011 on Food.com
     |  (7 people found this helpful) |  174 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Excellent recipe!!! For several years, I have wanted to enter our local 4th of July Apple Pie contest. This year was the year...Or so I thought! First, I needed a recipe. :) I chose this for the pie crust and another recipe I found on another site for the filling. I spent the Sunday before the 4th making a trial pie at my parents' house. My ..."

    Reviewed Potato Soup

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    Thursday, Mar 17, 2011 on Food.com
     |  (2 people found this helpful) |  62 Reviews  |  By Ridgely
    LinMarie says:

    "Awesome recipe!! I coordinated a St. Patrick's Day potluck at work today. As I love to cook and since I initiated the potluck, I wanted to bring in something more substantial than a store bought item. I decided to make a potato soup in reverence to this major crop of Ireland. I looked at many recipes, but decided to make this one because it ha..."

    Reviewed Chicken Lazone

    Handle
    Sunday, Jan 2, 2011 on Food.com
     |  (2 people found this helpful) |  661 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This recipe is so delicious!! I have made it several times. I like how quick and easy it is to make. I made it last night for my parents and they raved about it! I like to serve it with roasted cauliflower and garlic, and individual smashed potatoes. Thanks for sharing this recipe! Edited to add: After nearly burning the chicken breasts while ..."

    Reviewed Salt Potatoes New York Style

    Handle
    Sunday, Dec 19, 2010 on Food.com
     |  33 Reviews  |  By Punky Julster
    LinMarie says:

    "These were great! When I saw this recipe and the amount of salt used, I knew that it had to do something special to the potatoes. It definitely did! Thanks for the recipe!"

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Handle
    Sunday, Dec 19, 2010 on Food.com
     |  (1 person found this helpful) |  422 Reviews  |  By GinnyP
    LinMarie says:

    "I made your recipes several years ago, and absolutely LOVED it, but never reviewed it. I just made it again last night for a birthday dinner and everyone was RAVING about it. I prepared it before my guests arrived and kept it simmering on the stove until we were ready for dinner. I used cavatappi pasta (it sort of looks like a twisted penne). ..."

    Reviewed Witch Hats

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    Friday, Oct 1, 2010 on Food.com
     |  47 Reviews  |  By elliebelle
    LinMarie says:

    "I made these for my nephews and their friends last Halloween and I forgot to review. They turned out absolutely adorable. I used a purple frosting in a tube. Really cute recipe!!!"

    Reviewed Fantastic Twinkie Refrigerator Strawberry Shortcake!

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    Thursday, Aug 26, 2010 on Food.com
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow! This was delicious!! Everyone raved about it! I used a 14 oz container of glaze, 14 twinkies and 8 oz of Cool Whip. Thanks so much for posting this recipe!!!"

    Reviewed Artichoke Bruschetta

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    Monday, Aug 23, 2010 on Food.com
     |  99 Reviews  |  By An American in Spain
    LinMarie says:

    "I didn't think I would enjoy this as much as I did! I thought this appetizer was fantastic!! I will definitely put this in my favorites file. I was a bit scared of the raw red onion, and very finely minced them and didn't put in the full 1/4 cup...probably about 3/4's of the 1/4 cup. I also put in 3 large cloves of garlic (as I love it) and I ..."

    Reviewed Linda's Apple Brownies

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    Tuesday, Jul 20, 2010 on Food.com
     |  (2 people found this helpful) |  34 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "These were so delicious! I was doubly impressed by how quick and easy it was to mix up the batter. Start to finish, including chopping the apple, took about 10 minutes. I wasn't quite sure what to look for in terms of doneness. After 35 minutes it was brown, but I wasn't sure if it was from the cinnamon. I stuck the middle several times with ..."

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

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    Thursday, May 6, 2010 on Food.com
     |  339 Reviews  |  By Kree
    LinMarie says:

    "I just had this for dinner at my sister's house. She used Sweet Baby Ray's BBQ sauce and cooked it on low for 8 & 1/2 hours while at work. She served it on Hawaiian Bread rolls (as they are her son's favorite) with corn and baked beans. The chicken was so delicious. My nephew (5) ate three of the sandwiches. I am sure this will be on their r..."

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