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    Member since Feb 2006

    Chef #296751

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tempeh Strips in a Smoky Molasses Marinade

    Thursday, Nov 17, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "This was yummy and so easy to make which wins it points in my book. The flavor is good and even my non-veg. hubby & our 14-month old daughter enjoyed it and asked for more. We'll definitely make it again, it's a good weeknight meal when you don't feel like a big elaborate production. Thanks for sharing!"

    Reviewed Pumpkin Muffins

    Tuesday, Dec 14, 2010 on
     |  5 Reviews  |  By selfmadegirl
    LinMarie says:

    "These were very easy to make & turned out well. Made 12 "regular" sized muffins. We thought they were a bit "clove-y" - I'll cut back the amount of clove I use in the future."

    Reviewed Savory Hamburgers

    Sunday, Apr 29, 2007 on
     |  2 Reviews  |  By Bec
    LinMarie says:

    "Great moist burger. I used a slice of avocado and pico to top it off, and it was absolutely wonderful. Make sure you cook it well as the moistness could fool you-"

    Reviewed Tvp Vegan Sloppy Joes

    Sunday, Apr 29, 2007 on
     |  (4 people found this helpful) |  20 Reviews  |  By happy_vegan
    LinMarie says:

    "I really enjoyed this. Can't quite convince my DH to try much of anything with TVP, but I liked it! :) The flavor & consistency were good. I halved the recipe & followed mostly as written, although I just eyeballed all of the seasonings. It was also really easy to make. I'm looking forward to leftovers later this week. Thanks for posting."

    Reviewed Whole Wheat Carob Brownies

    Wednesday, Jul 26, 2006 on
     |  13 Reviews  |  By Chef #236857
    LinMarie says:

    "Have made this recipe twice now. The first time, followed mostly as written, except that we didn't have enough honey or maple syrup on their own, so had to combine them. That was okay. The next time I made them, I used white (unbleached) flour, since my DH didn't care so much for the WW flour the 1st go-around. Also made sure that I had enough..."

    Reviewed Garlicky Cilantro Roasted Potato Salad

    Friday, Jul 7, 2006 on
     |  45 Reviews  |  By Izzy Knight
    LinMarie says:

    "My DH is a huge fan of cilantro, so when I saw this recipe here, I knew we'd have to try it. He loves it- this recipe will definitely be used again in our house. I generally followed the recipe, although I wasn't too exact w/ the amounts. That could be why we thought we should have added more cilantro (when you don't measure, that's bound to ha..."

    Reviewed Bewitching Blueberry Pancakes

    Friday, Jul 7, 2006 on
     |  3 Reviews  |  By A Messy Cook
    LinMarie says:

    "My DH and I enjoyed these. Prepared them almost exactly as the recipe stated, but tossed in an extra handful of blueberries. Served w/ butter & syrup. We got 7 mid-size pancakes out of this recipe. "

    Reviewed Vegetarian Breaded Zucchini Sticks

    Wednesday, Jun 21, 2006 on
     |  1 Reviews  |  By PSU Lioness
    LinMarie says:

    "My husband loves to eat fried zucchini, and uses a very similar recipe. His favorite part, though, is dipping it in horseradish sauce. It adds a wonderful zing!"

    Reviewed Vegetable Pot Pie

    Friday, May 26, 2006 on
     |  1 Reviews  |  By Sara Doherty
    LinMarie says:

    "I used canned green beans and added canned mushrooms too- stirred both in near the end of veggie cook time, since they really just needed to be heated. I should have used a bigger skillet (duh!), since I was using more vegetables... made it difficult to stir, esp. once the liquid was added in. Left the milk/broth amounts the same.If I were to ..."

    Reviewed 100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture)

    Friday, May 26, 2006 on
     |  33 Reviews  |  By Narshmellow
    LinMarie says:

    "We enjoyed this is lighter than the typical whole wheat bread. And it cuts really crumbling. DH usually isn't much of a fan of whole wheat anything, but even he liked it! I halved the recipe and made only 1 loaf, and that worked out well for us. "


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