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    Grooved Pavement

    Member since Feb 2006

    Chef #296790

    From Milford, Connecticut

    Flag as Inappropriate

    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Harvard Beets for the Freezer (or Right Away)

    Saturday, Jul 11, 2009 on
     |  22 Reviews  |  By Kaarin
    LinMarie says:

    "Very nice. Some recipes call for a horrific amount of sugar. This was just the right balance of sweet and acidic. I used about 4 small beets and I halved the sauce ingredients. Good to know it is easily freezable, I'll be making it again to eat at a later date while beets are in season!"

    Reviewed Bourbon Chicken

    Saturday, May 2, 2009 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "I am really surprised at all of the positive reviews. Simmering lean boneless skinless breasts for 20 minutes results in dry chicken. The sauce itself did nothing for me though I admittedly have never had (or even heard of) Bourbon Chicken before so I have no basis for comparison. The dish was just OK, aside from the dry chicken, but I won't be m..."

    Reviewed Chocolate Chip Zucchini Bread

    Tuesday, Jul 31, 2007 on
     |  10 Reviews  |  By susie cooks
    LinMarie says:

    "I always use applesauce instead of oil in quick breads so I was drawn to this recipe. It is a great snack and better than other chocolate/zucchini combos I have tried. I did press most of the water out of the squash before mixing it in. I used King Arthur's white whole wheat instead of AP flour, added 1 teaspoon of vanilla, and used 2 heaping Tabl..."

    Reviewed Blueberry Cheesecake Bars

    Sunday, Jul 8, 2007 on
     |  (1 person found this helpful) |  24 Reviews  |  By GaylaJ
    LinMarie says:

    "I am not sure where I went wrong with this. The taste is outstanding but I ran into some problems. First, 8 ounces of jam would not cover the cracker crust. I used about 10 ounces and that barely covered it. Maybe I will heat it up next time to make it runnier. Also, when I poured on the batter, the blueberries floated on top not looking at all li..."

    Reviewed Lemon Herb Quinoa

    Monday, Apr 16, 2007 on
     |  40 Reviews  |  By Mirj
    LinMarie says:

    "I love quinoa and I love lemon so I thought this recipe would be great. The flavor combos just didn't do it for me. The herbs seemed to not mesh with the lemon flavor well. The leftovers did taste better the next day though."

    Reviewed Sue B's Chocolate Cake

    Wednesday, Mar 28, 2007 on
     |  136 Reviews  |  By ms_bold
    LinMarie says:

    "This recipe is quite similar to the Hershey's Chocolate Cake recipe on the back of their unsweetened cocoa tin. It tastes almost the same as well. Mine took about 35 minutes to be completely done. It was a good cake but I am still on the hunt for the perfect recipe."

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Thursday, Feb 15, 2007 on
     |  591 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I cut this recipe way down (1/4c crackers, 1/2c sugar, 1/4c PB, 2 T butter and 2 oz chocolate) and put it in a 4x4 tupperware dish and it came out great! I had a huge problem trying to mix the peanut butter mixture and ended up kneading it with my hands. I sprayed the tupperware with non-stick spray before putting it in, then ran a knife around th..."

    Reviewed Creamy Chocolate Pudding

    Sunday, Nov 5, 2006 on
     |  (1 person found this helpful) |  77 Reviews  |  By Meryl
    LinMarie says:

    "I omitted the instant coffee, used skim milk, and used regular Hershey's Cocoa (not Dutch process) and this was still fabulous! You can't beat a tasty fat free pudding! Just as a side note, don't bother measuring out 10 Tablespoons of sugar. It equals 1/2 cup plus 2 Tablespoons."

    Reviewed Pomegranate Martini

    Thursday, Oct 19, 2006 on
     |  7 Reviews  |  By riffraff
    LinMarie says:

    "I thought this was really good, but tart. I wiped the rim of the martini glass with a slice of lemon and made a sugar rim of the glass. This made all of the difference. Thanks for the easy drink recipe!"

    Reviewed Stuffed Acorn Squash

    Friday, Sep 22, 2006 on
     |  (1 person found this helpful) |  13 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "I thought this was great, but made a few minor changes. I used olive oil instead of butter (healthier) and sharp cheddar instead of muenster cheese. Next time I make it (there will be a next time!) I would scoop out some of the softened squash and mix it with the filling prior to topping with cheese. It was a nice mix of flavors, and the splash of..."


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