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    twissis

    Member since Feb 2010

    Chef #296809

    From Iceland

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    1370 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zoo-Tosopy (Paraguayan Ground Beef Stew)

    Handle
    14 hours ago on Food.com
     |  2 Reviews  |  By Chocolatl
    LinMarie says:

    "Made for the Culinary Quest 2014 & the Agents of QUEST - This cuisine is largely a new adventure for me that I have been shy to explore, so I was mostly after something that was an ingredient-friendly easy-fix & full of flavor. After reading the comments of the prior reviewer, I decided to make 1 chg at the start of the prep. I browned the..."

    Reviewed Sweet and Sour Chicken Wings

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    1 day ago on Food.com
     |  25 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Made as written for the Culinary Quest 2014 & for the Agents of QUEST. I tried these easy-to-fix & delicious chicken wings as part of a Chinese chicken wing feast (2 varieties) for dinner last nite & paired them w/side-dishes of carrots & noodles. These are classic for the genre & as good as any I've eaten in restaurants. ..."

    Reviewed Orchid's Tangy Cool Noodles

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    1 day ago on Food.com
     |  7 Reviews  |  By lazyme
    LinMarie says:

    "Made as written for the Culinary Quest 2014 event & the Agents of QUEST. These noodles were easy-to-fix, tasty & perfect to accompany 2 varieties of Chinese chicken wings & a carrot side-dish. I did add some barely-blanched snow peas I had on-hand as a pers pref because I favor using them to add color & crunch. Thx for sharing this..."

    Reviewed Glazed Carrots With Maple Syrup and Sesame Seeds

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    1 day ago on Food.com
     |  21 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Made as written for the Culinary Quest 2014 & Team Agents of QUEST. I used Canadian maple syrup. Altho a product of the Pacific NW cuisine, your carrots were perfect to accompany a Chinese dinner of 2 varieties of chicken wings plus noodles. Thx for sharing this easy-fix & delicious recipe, Agent Karen."

    Reviewed Peking Chicken or Pork Wrap

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    6 days ago on Food.com
     |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "Made as written (using pork) for The Quest 2014. Oddly, ALL approved recipes using hoisin sauce called for already prepared hoisin sauce, so I used my go-to for it - Recipe #312492 by Alskann. I am a Peking duck fan too & you certainly got the flavor we were both after. Peking duck is usually served w/pancakes & cucumber sticks to give an ..."

    Reviewed Smoked Trout With Crackers and a Lemon Dill Mayonnaise

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    6 days ago on Food.com
     |  4 Reviews  |  By LifeIsGood
    LinMarie says:

    "Made for the Culinary Quest 2014 using trout caught by my DH & taken to his smokehouse of choice, this was easy-to-fix & sure-to-please at our house. Like other reviewers, I used full-fat mayo & saw the sauce as the star of the recipe. I think a lime version of the mayo sauce would be esp good w/salmon. I did serve it the preferred Ice..."

    Reviewed Seattle Dogs

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    Monday, Sep 8, 2014 on Food.com
     |  17 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Made for the Culinary Quest 2014 - I have rarely met a hot dog I did not like & this version ranks easily in my top 3 (high praise from one who loves their dogs & lives in a city where the most popular restaurant is a hot dog stand!). 1 of their most popular versions uses sweet mustard w/crispy friend onions, so this was not far from a fav..."

    Reviewed Scrambled Egg With Shrimp

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    Monday, Sep 8, 2014 on Food.com
     |  4 Reviews  |  By evelyn/athens
    LinMarie says:

    "Made for the Culinary Quest 2014 - Altho you described this aptly as a 1-dish-meal, I took a different view as I awoke today. I scaled this easy-fix recipe down to 1 serving & enjoyed it for breakfast w/my juice & coffee. I used Icelandic baby shrimp vs a larger size. Man, it was so good & I felt so decadent starting my day w/your reci..."

    Reviewed Glazed Grilled Salmon

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    Wednesday, Sep 3, 2014 on Food.com
     |  4 Reviews  |  By evelyn/athens
    LinMarie says:

    "Made for The QUEST 2014 because I had 2 of everything - I had 2 lrg salmon halves and 2 salmon recipes I wanted to make - I had lots of potatoes and 2 potato recipes I wanted to make - And I had my DH plus 2 Canadian houseguests to cook for. It was fate. I doubled the amt of this easy-fix classic grill glaze for a 4-portion half salmon & DH ..."

    Reviewed Copper River King Salmon With Berry-Ginger Salsa

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    Wednesday, Sep 3, 2014 on Food.com
     |  3 Reviews  |  By lazyme
    LinMarie says:

    "Made for The QUEST 2014 because I had 2 of everything - I had 2 lrg salmon halves and 2 salmon recipes I wanted to make - I had lots of potatoes and 2 potato recipes I wanted to make - And I had my DH plus 2 Canadian houseguests to cook for. It was fate, esp since DH and a fishing buddy caught the salmon and DH picked wild blueberries for the sa..."

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