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    Member since Feb 2010

    Chef #296809

    From Iceland

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    1349 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato Basil Spaghetti

    1 day ago on
     |  6 Reviews  |  By LifeIsGood
    LinMarie says:

    "Made as written for The Quest 2014. This is indeed a tasty, satisfying, quick and easy-fix that I served w/meatballs and a side-salad. I will admit, however, that if I intended it to be my main meal of the day, I would prefer a protein with it (or in it). Without a protein, using black olives or mushrooms as optional adds would also add color and ..."

    Reviewed Polpettine - Italian Housewife's Meatballs

    1 day ago on
     |  3 Reviews  |  By Mia in Germany
    LinMarie says:

    "Made as written for The Quest 2014 while visiting Italy. They were an easy-fix and very tasty. Like another reviewer, the use of potato & celery leaves was new to me, but it all worked well together. My DH likes meatballs w/a crisp to them, so he got his crunch & I served them w/a salad & spaghetti. I do think they would work well as a..."

    Reviewed Decadent and Easy Crab Bisque

    9 days ago on
     |  (1 person found this helpful) |  8 Reviews  |  By LifeIsGood
    LinMarie says:

    "Made for the Agents of QUEST 2014 and served as a starter course for a family dinner, this soup was superb! 1 guest was known to have a big appetite and there were 2 teenagers, so I wanted to be sure I had enough. I also wanted to lighten it as there was a heavy meal ahead. So I expanded it and lightened it. I accomplished both by using an amt = t..."

    Reviewed Savoury Scones

    9 days ago on
     |  (1 person found this helpful) |  7 Reviews  |  By Baby Kato
    LinMarie says:

    "Great scones, BK, and right down my Texas wheelhouse alley. I halved your recipe (easy to do) and made it as written otherwise. DH and I both favor scones and I like to have them on-hand in my freezer - Which is exactly what I did with the majority of yield so I could have them for breakfast later this month when guests visit from Canada. Thx for ..."

    Reviewed Twice Baked Potatoes

    9 days ago on
     |  (1 person found this helpful) |  27 Reviews  |  By Susie D
    LinMarie says:

    "Made as written for RSC #15, we really enjoyed these twice-baked potatoes & I esp like their make-ahead option. While the potatoes were baking, I combined the remaining ingredients & made quick work of the rest of the prep when they were done. They were creamy-rich w/o being overly so, had a perfect balance of flavors & were surprising..."

    Reviewed Russian Rye Bread for the Bread Machine

    9 days ago on
     |  22 Reviews  |  By Annacia
    LinMarie says:

    "Made as written for the Quest event as 1 part of a "Bottomless Breadbasket" & served w/sml baguette rolls for a cuisine fusion family dinner party for 8. 1 guest was known to have a big appetite & there were 2 teenagers, so I made 2 loaves to be sure I had enough. As a legacy of my childhood, I am esp fond of rye bread. This had ..."

    Reviewed Green Beans in Sour Cream

    Saturday, Aug 9, 2014 on
     |  12 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Other than the use of canned green beans (because fresh are not grown or imported here that I have ever seen), this recipe was essentially made as written for the Quest 2014 & served at a family dinner party that included teenagers and adults. They were an easy-fix, tasty & well- received. Thx for sharing this recipe w/us, Karen."

    Reviewed Cranberry and Orange Iced Tea

    Thursday, Jul 10, 2014 on
     |  5 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I use cranberry juice a lot - Usually mixed w/Sprite Zero as a thirst quencher or w/white wine added to the mix as a wine cooler. I was pleased to see it used w/tea as I hoped to reduce my intake of carbonated drinks. Like another reviewer, I'd give this 10 stars if I could! It satisfies your thirst and tastes great! I also liked the 2 lt yie..."

    Reviewed Crock Pot Pork Chops and Mushrooms

    Wednesday, Jun 4, 2014 on
     |  26 Reviews  |  By lazyme
    LinMarie says:

    "My crockpot is my fave sml kitchen appliance for its ease, pure goodness of the outcomes & that I can easily prepare 2 dys worth of meals for 2 of us. This recipe is so easy & makes the most flavorful mushroom sauce. I made only 1 sml chg in the liquid ingredients. I reserved the drained mushroom liquid & used it w/enough white wine to..."

    Reviewed Blue Cheese & Olive Burger Topping

    Sunday, Feb 2, 2014 on
     |  5 Reviews  |  By Linky1
    LinMarie says:

    "Made for your Football Pool win, this recipe was a great find & a huge DH-pleaser at our house (he loves both green olives & blue cheese). We always eat burgers open-face or ditch the bun altogether in favor of a hamb steak. I made the latter, used your topping for it & combined it w/some fried leftover potatoes & a sml green salad..."


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