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    Calhoon

    Member since Feb 2006

    Chef #297067

    From ALBUQUERQUE, New Mexico

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Trout Almondine

    Handle
    Saturday, Feb 28, 2009 on Food.com
     |  10 Reviews  |  By Marie
    LinMarie says:

    "Very good"

    Reviewed Italian Lemon Trout

    Handle
    Saturday, Feb 7, 2009 on Food.com
     |  4 Reviews  |  By Buddahamon
    LinMarie says:

    "Basicly good, however I did not like the texture of the trout."

    Reviewed Delicious Drumsticks

    Handle
    Thursday, Jan 29, 2009 on Food.com
     |  69 Reviews  |  By Abby C
    LinMarie says:

    "Not bad"

    Reviewed 1947 Date Nut Bread

    Handle
    Tuesday, Jan 6, 2009 on Food.com
     |  (3 people found this helpful) |  8 Reviews  |  By Molly53
    LinMarie says:

    "Great recipe, just like my Mother used to make, except I used Splenda instead of sugar."

    Reviewed Spicy Baked Chicken Leg Quarters

    Handle
    Thursday, Oct 30, 2008 on Food.com
     |  8 Reviews  |  By Liam1
    LinMarie says:

    "Good, but I used Panko crumbs and it did not work well."

    Reviewed Baked Chicken Thighs/Leg Quarters

    Handle
    Thursday, Oct 30, 2008 on Food.com
     |  86 Reviews  |  By 3KillerBs
    LinMarie says:

    "Good, but next time I will add more garlic powder and soy sauce."

    Reviewed Easy Authentic Philly Cheese Steak

    Handle
    Monday, Aug 25, 2008 on Food.com
     |  9 Reviews  |  By bulgarican
    LinMarie says:

    "Great recipe, easy to make. Did not need extra cheese, but I put some more anyway."

    Reviewed Fresh Peach Pie

    Handle
    Friday, Jul 25, 2008 on Food.com
     |  15 Reviews  |  By Darlene Summers
    LinMarie says:

    "Very Good, I used Splenda instead of sugar, and added a bit of cornstarch with a small ammount of nutmeg. Unfortunatly my peaches were not very ripe."

    Reviewed Crushed Pineapple Coffee Cake

    Handle
    Sunday, Jul 6, 2008 on Food.com
     |  10 Reviews  |  By Nutmeg74
    LinMarie says:

    "Very good, however it was hard to spread the small ammount of batter into a 9x13 pan."

    Reviewed Chicken With Szechuan Rice for 2

    Handle
    Thursday, Jun 26, 2008 on Food.com
     |  2 Reviews  |  By Derf
    LinMarie says:

    "Very good. I did not have stir-fry sauce, so I put cajun seasoning on the chicken and used TERYAKI sauce. I also chopped the chk breast up before putting it back in the pot."

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