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Austin, TX
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I'm just the photographer. My husband does the cooking. |
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"My 10-year-old daughter LOVES the peppermint hot chocolate from The Egg & I and we're on a quest to find a good substitute at home (she's a hot cocoa snob, I'm afraid. I wanted to find one that she could do most of the work herself. I was her helper, but she was able to do everything except for the pouring into the cup all by h..."
3 days ago on Food.com
"Oh my... this is an AMAZING salmon recipe. So. So. So. So. Good. My 8 year old devoured it and Tom and I thought it was definite restaurant quality. Yummmmy! Thank you for sharing it, it's a keeper!!"
Jun 13, 2011 on Food.com
"We cut the flour out of this as well as the Worshire sauce and used low sodium soy sauce. We also had half chicken and half shrimp leftover so we tossed it all together and this ended up being absolutely fabulous! A thin creole/gumbo, but it was light and not a heavy dish at all. A keeper!"
Jun 13, 2011 on Food.com
"This was SO amazingly good. Hubby cooked this up and it was devoured... even by the picky kid visiting. We left out the breadcrumbs, oil and salt to cut back. A keeper. The tomato on top really makes a great finish."
Jun 11, 2011 on Food.com
"LOVED this. Brought to a family gathering. They polished it ALL off (never happens and people were going back for seconds. Score!"
Dec 5, 2010 on Food.com
"This was so simple, yet so good, a very clean tasting dish. We left out the peppers because we don't like them, but it was still excellent - served over rice."
Nov 25, 2010 on Food.com
"Excellent! My 7 year old wanted to participate in the family freeze off in August and we found this recipe... she was the only child entered and she WON (it's a blind taste test too!. A keeper for sure!"
Nov 25, 2010 on Food.com
"My 9-year-old has an addiction to Panda Express' Orange Chicken. We decided to give this one a shot and it's pretty darn close - in fact, his 7-year-old sister ate this one but won't eat it at the fast food joint, so it must be good. It was a bit of work to make, but a keeper because we could adjust the salt/oil/sugar."
May 30, 2010 on Food.com
"The first time we tried this, it didn't work out. The rice didn't get tender. The next time, we made the rice in the rice cooker then added a little sauteed time and it came out perfect. We used mixed veggies from the freezer. Very versatile recipe. Can do just about anything to it."
May 30, 2010 on Food.com
"Delish! We will make this again! We made a few changes (mainly using reduced-salt items, but otherwise made as stated. A keeper!"
May 30, 2010 on Food.com
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