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"I used the regular recipe and these Muffins came out great! They were not overly sweet or overpowering in flavour. I loved the chocolate chips in it and that I got to use some of the Pumpkin I had canned in October. This one is definetly going to be a repeat at my house! I already can't keep my boyfriend away from them."
Dec 6, 2009 on Food.com
"I'm a regular meat eater, but I'm trying to eat better so I tried this TVP. I think next time I will cut down the two cups of TVP down to 1.5 and I might add some of those spices other reviewers mentioned, and an onion to help build up the taste. I tried to feed the Tacos to my family, but they saw the TVP and refused, I'll try again to fake them ..."
Aug 10, 2009 on Food.com
"This was the first pie that I ever made and I love pumpkin pie. I followed the directions exactly, except for the part which called for a can of 100% pumpkin puree. When I went to the grocery store, they only had one brand of pumpkin puree, E.D. Smiths and it was in a giant can. I had to figure out 15 ounces in metric. I ended up with just a littl..."
Aug 7, 2009 on Food.com
"I have tons of Kittencal receipes that I have been meaning to make but this was the first one. These almonds were really great! Just like the other reviewers Instead of butter I used the egg white substituion. I must have made a mistake along the way because non of the kosher salt stuck to the almonds :(. Next time I'm going to toss the nuts in th..."
Jul 3, 2009 on Food.com
"I just finish making these, I just used regular pretzels and only dipped them half way. As a result, I had some melted chocolate left-over. Rest assured it did not go to waste, because I had just finished cutting up a pineapple and proceeded to dip it into the chocolate and enjoyed, until the chocolate seized up lol. Wonderful Simple recipe! I wil..."
Jul 3, 2009 on Food.com
"The filling mix is really good! But working with Phyllo is really hard if you've never worked with it before ( Like Me I'm thinking maybe next time I make these that I pre-cut the Phyllo into strips after taking it out of the box and then I'll layer them that way. Oh yeah, I needed help trying to figure out how to fold the triangles so I ended u..."
Jun 21, 2009 on Food.com
"Fantastict! I just made this for my family. It's a great recipe I added more garlic because we love it, and I just kinda poured in wine till my spirit told me to stop lol. I love how quick it was to make, it's an excellent 30 minute or less meal. If you love clams you should definetly try this. Next time i'll remeber to buy the parsely when I get ..."
Mar 20, 2008 on Food.com
"They tend to dry out easily, so, Keep them in an air tight container for sure, or eat them all when they are still warm and buttery."
Feb 27, 2007 on Food.com