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    Member since Jan 2002

    Chef #29709

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Breakfast Casserole

    Sunday, Oct 19, 2003 on
     |  (11 people found this helpful) |  340 Reviews  |  By Merlot
    LinMarie says:

    "This recipe is great. The best thing about it is you don't have to refrigerate it overnight, like most egg casseroles."

    Reviewed Ravioli "Lasagna"

    Wednesday, Sep 24, 2003 on
     |  (2 people found this helpful) |  39 Reviews  |  By Tish
    LinMarie says:

    "I watch Rachel Ray on the food network, she was making vegetable ravioli lasagna. She kind of gave this recipe by word of mouth as she was cooking. I made it the next day and will never make traditional lasagna again! My son and my husband raved and raved about this dish! I would add a little water to the sauce next time though, it was a littl..."

    Reviewed Asiago Herb Bread (one pound loaf)

    Tuesday, Jan 7, 2003 on
     |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "I made this bread on Christmas Eve. It took 4 hours for my bread-maker on the light setting. this bread is great and will be made often in the future!"

    Reviewed Master Brine Recipe for Meats

    Monday, Dec 2, 2002 on
     |  (5 people found this helpful) |  109 Reviews  |  By Dib's
    LinMarie says:

    "This made the best turkey we have ever eaten!!! We will never cook another turkey any other way. The next thing I'm going to try this way is a venison neck roast. (I will let you know how it turns out.)"

    Reviewed Easy Pot Roast

    Wednesday, Feb 27, 2002 on
     |  (16 people found this helpful) |  72 Reviews  |  By Adam K.
    LinMarie says:

    "This was a great recipe! I made it with carrots and celery. This is a "keeper" according th my husband."


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