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    Sandi(MI)

    Livonia, MI

    Chef #29709

    Livonia, MI

    Joined: Jan 25, 2002

    5 reviews by Sandi(MI)

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Easy Breakfast Casserole
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      |  (10 people found this helpful) |  By Merlot

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    "This recipe is great. The best thing about it is you don't have to refrigerate it overnight, like most egg casseroles."

    Oct 19, 2003 on Food.com

    Recipe #38065

    Reviewed Ravioli "Lasagna"
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      |  (2 people found this helpful) |  By Tish

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    "I watch Rachel Ray on the food network, she was making vegetable ravioli lasagna. She kind of gave this recipe by word of mouth as she was cooking. I made it the next day and will never make traditional lasagna again! My son and my husband raved and raved about this dish! I would add a little water to the sauce next time though, it was a littl..."

    Sep 24, 2003 on Food.com

    Recipe #26068

    Reviewed Asiago Herb Bread (one pound loaf
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      |  By :(

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    "I made this bread on Christmas Eve. It took 4 hours for my bread-maker on the light setting. this bread is great and will be made often in the future!"

    Jan 7, 2003 on Food.com

    Recipe #45757

    Reviewed Master Brine Recipe for Meats
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      |  (5 people found this helpful) |  By Dib's

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    "This made the best turkey we have ever eaten!!! We will never cook another turkey any other way. The next thing I'm going to try this way is a venison neck roast. (I will let you know how it turns out."

    Dec 2, 2002 on Food.com

    Recipe #11266

    Reviewed Easy Pot Roast
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      |  (16 people found this helpful) |  By Adam K.

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    "This was a great recipe! I made it with carrots and celery. This is a "keeper" according th my husband."

    Feb 27, 2002 on Food.com

    Recipe #11760

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