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"This recipe is great. The best thing about it is you don't have to refrigerate it overnight, like most egg casseroles."
"I watch Rachel Ray on the food network, she was making vegetable ravioli lasagna. She kind of gave this recipe by word of mouth as she was cooking. I made it the next day and will never make traditional lasagna again! My son and my husband raved and raved about this dish! I would add a little water to the sauce next time though, it was a littl..."
"I made this bread on Christmas Eve. It took 4 hours for my bread-maker on the light setting. this bread is great and will be made often in the future!"
"This made the best turkey we have ever eaten!!! We will never cook another turkey any other way. The next thing I'm going to try this way is a venison neck roast. (I will let you know how it turns out.)"