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"This was INCREDIBLE! Quick and easy to make, and a huge hit in our home. I added some celery in with the onion which gave it a nice flavor."
Jan 2, 2009 on Food.com
"This sounds like a strange combination, but they are EXTREMELY tasty!"
Nov 19, 2007 on Food.com
"This dough couldn't be any easier and tastes SOOO good. They become a very light, fluffy cookie that stays nice and moist through cooking."
Nov 19, 2007 on Food.com
Nov 19, 2007 on Food.com
"A tasty and pretty topping, there is a nice vanilla taste to it. Careful - whole milk or cream will cause the icing to take longer to set.Also, if it is the right consistancy, you can just "dip" the top of the cookies in the icing, then allow them to dry over a cookie rack with wax paper underneath (to catch the drippings"
Nov 19, 2007 on Food.com
"Adding a little milk (1 or 2 tsp can make this dough easier to work with as well for rolling the kisses in."
Nov 19, 2007 on Food.com
"These are so tasty and easy to make. I have even had people who usually don't like green beans eat them. One time I made them I added a splash of a light white wine which made a nice "sauce" with the other spices."
Nov 19, 2007 on Food.com
"This is amazing! I have brought it to a few functions now and it is always a huge success, and so easy to make!"
Dec 30, 2006 on Food.com
Nov 21, 2006 on Food.com
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